NV Geoffroy, Rene Expression Premier Cru

Out of stock

  • Champagne Blend
  • 1.5L
  • WS 92
  • WA 91

Reviews for Geoffroy, Rene Expression Premier Cru

WS 92
Wine Spectator - Wine Spectator, August 2015
Bright and elegant, this well-knit, aperitif-style Champagne offers lively acidity and a fine bead, with floral overtones and a focused palate of poached pear, chalk, candied kumquat and passion fruit. Disgorged... Bright and elegant, this well-knit, aperitif-style Champagne offers lively acidity and a fine bead, with floral overtones and a focused palate of poached pear, chalk, candied kumquat and passion fruit. Disgorged January 2014. Drink now through 2020. — A.N.
WA 91
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, June 2016
Based on 2011 and one-third of 2010 reserve wine, Geoffroy’s NV Expression Brut Premier Cru – 50% Meunier, 40% Pinot Noir and 10% Chardonnay – opens very clear and fresh on the nose, displaying white fruits along with... Based on 2011 and one-third of 2010 reserve wine, Geoffroy’s NV Expression Brut Premier Cru – 50% Meunier, 40% Pinot Noir and 10% Chardonnay – opens very clear and fresh on the nose, displaying white fruits along with flavors of nougat, brioche and a hint of smoke. This is a light and fruity, very finesse-full cuvée with a dancing freshness and a nice grip in the finish. Disgorged in February 2015 with eight grams of dosage. Highly recommended. - Stephan Reinhardt
BH 91
Burghound - Burghound, October 2009
This is a relatively discreet wine with an almost reticent nose but one that is wonderfully elegant and pure with citrus and pear aromas that merge into intense delicious and complex flavors that possess fine depth and... This is a relatively discreet wine with an almost reticent nose but one that is wonderfully elegant and pure with citrus and pear aromas that merge into intense delicious and complex flavors that possess fine depth and excellent length. I very much like the balance and the underlying sense of restraint. A wine that could be enjoyed now or cellared for up to a decade.