The discrete Henriot labeling is echoed in this elegant wine. Like so many Henriot Champagnes it has good bottle age shows toast as well as light red fruits. There is a depth of flavor here the texture of yeasty mousse and apple skins going right through the taste. Ready to drink but worth aging.- R.V.

Pretty copper and light-pink color with fine bubbles. Strawberries and minerals with some earth undertones on the nose, following through to a full body with a dense, condensed palate and a firm yet creamy finish. This is very vinous and complex. Pinot noir and chardonnay. Drink now.

A rich rosé Champagne, savory and minerally at first, with notes of grilled herbs, smoke and oyster shell that transition to underscore flavors of baked white raspberry, peach skin, pink grapefruit pith and red licorice. Vibrant and focused, with a finely detailed mousse and a long, racy finish. Pinot Noir, Chardonnay and Pinot Meunier. Drink now through 2026. - AN

The Champagne Henriot non-vintage Brut Rosé is made from a blend of pinot noir and chardonnay, with pinot noir more prevalent in the blend, but the house does not share the precise breakdown on varietals in the cépages. The wine is aged between two and three years on the fine lees and is a lovely, pale salmon color. The current release offers up a superb and complex nose of tangerine, a touch of red berry, woodsmoke, wheat toast, chalky minerality and a dollop of citrus peel. On the palate the wine is pure, full-bodied and still quite youthfully structured, with brisk acids, excellent focus and grip, a lovely core, frothy mousse and a long, minerally and well-balanced finish. Like so many of the Henriot non-vintage bottlings, this will age very well and the real fireworks will start once the wine has had three or four years in the cellar- though it is eminently drinkable today.

The latest release of Henriot's NV Brut Rosé has turned out very nicely, wafting from the glass with delicate aromas of nectarine, mandarin and wheat toast. Medium to full-bodied, elegantly fleshy and precise, with racy acids and filigree tannic structure, this is a pretty, fine-boned rosé that will be extremely versatile. - William Kelley

This bottle did not resemble even slightly the last two reviewed that were not to Henriot’s normal high standard. Pale ruby. The pretty nose is quite discreet for a rosé with its shy aromas of strawberry, cherry and soft yeast scents. The medium weight flavors are supported by a relatively generous quantity of mousse where they possess very good if not truly distinguished complexity on the clean, moderately dry, clean and crisp finish. This too could be profitably held for a few years so that a bit more depth can develop but at the same this delicious effort could certainly be enjoyed now. now+