Henriot Brut Rose

NV Henriot Brut Rose

Out of stock

  • Champagne Blend
  • 750ML
  • IWC 92
  • JG 91
  • BH 90

Reviews for Henriot Brut Rose

WE 93
Wine Enthusiast - Wine Enthusiast, December 2009
The discrete Henriot labeling is echoed in this elegant wine. Like so many Henriot Champagnes it has good bottle age shows toast as well as light red fruits. There is a depth of flavor here the texture of yeasty mousse... The discrete Henriot labeling is echoed in this elegant wine. Like so many Henriot Champagnes it has good bottle age shows toast as well as light red fruits. There is a depth of flavor here the texture of yeasty mousse and apple skins going right through the taste. Ready to drink but worth aging.- R.V.
IWC 92
Stephen Tanzer's IWC - Stephen Tanzer's IWC, January 2015
Vivid orange-pink. High-toned aromas of fresh red berries, smoky minerals and orange peel, with a hint of buttered toast emerging with air. Spicy raspberry and strawberry flavors are supported by a firm spine of acidity... Vivid orange-pink. High-toned aromas of fresh red berries, smoky minerals and orange peel, with a hint of buttered toast emerging with air. Spicy raspberry and strawberry flavors are supported by a firm spine of acidity and a refreshingly bitter orange pith nuance. At once silky and bright on the long, penetrating finish, which leaves a sexy rose pastille nuance behind. -- Josh Raynolds
WA 91
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, December 2009
The NV Brut Rose is a delicious wine. Deceptively light in both color and body the wine packs surprising punch in an expressive core of mineral-infused fruit that gradually emerges with air. The balance here is... The NV Brut Rose is a delicious wine. Deceptively light in both color and body the wine packs surprising punch in an expressive core of mineral-infused fruit that gradually emerges with air. The balance here is commendable but this is a wine that is best enjoyed with food rather than on its own. Flowers mint and chalkiness linger on the polished close. The NV Brut Rose is 58% Pinot Noir and 42% Chardonnay. Disgorged: 2nd quarter 2008. Anticipated maturity: 2009-2014.
JG 91
John Gilman - View From The Cellar, January 2015
The Champagne Henriot non-vintage Brut Rosé is made from a blend of pinot noir and chardonnay, with pinot noir more prevalent in the blend, but the house does not share the precise breakdown on varietals in the cépages... The Champagne Henriot non-vintage Brut Rosé is made from a blend of pinot noir and chardonnay, with pinot noir more prevalent in the blend, but the house does not share the precise breakdown on varietals in the cépages. The wine is aged between two and three years on the fine lees and is a lovely, pale salmon color. The current release offers up a superb and complex nose of tangerine, a touch of red berry, woodsmoke, wheat toast, chalky minerality and a dollop of citrus peel. On the palate the wine is pure, full-bodied and still quite youthfully structured, with brisk acids, excellent focus and grip, a lovely core, frothy mousse and a long, minerally and well-balanced finish. Like so many of the Henriot non-vintage bottlings, this will age very well and the real fireworks will start once the wine has had three or four years in the cellar- though it is eminently drinkable today.
BH 90
Burghound - Burghound, April 2015
This bottle did not resemble even slightly the last two reviewed that were not to Henriot’s normal high standard. Pale ruby. The pretty nose is quite discreet for a rosé with its shy aromas of strawberry, cherry and soft... This bottle did not resemble even slightly the last two reviewed that were not to Henriot’s normal high standard. Pale ruby. The pretty nose is quite discreet for a rosé with its shy aromas of strawberry, cherry and soft yeast scents. The medium weight flavors are supported by a relatively generous quantity of mousse where they possess very good if not truly distinguished complexity on the clean, moderately dry, clean and crisp finish. This too could be profitably held for a few years so that a bit more depth can develop but at the same this delicious effort could certainly be enjoyed now. now+