(VN 98-100 points) The 2023 Suduiraut (100% Sémillon) is a real stunner. Light on its feet yet wonderfully deep, the 2023 offers up a heady mix of tangerine oil, mint, white flowers, apricot and passion fruit. Readers...

(VN 98-100 points) The 2023 Suduiraut (100% Sémillon) is a real stunner. Light on its feet yet wonderfully deep, the 2023 offers up a heady mix of tangerine oil, mint, white flowers, apricot and passion fruit. Readers...

The complex aromatic profile explodes from the glass with pineapple, papaya, apricot, Meyer lemon, tangerine peels, caramel, honey, vanilla, saffron, cashews, and candied grapefruit in the aromatic profile. The palate...

Dreamy, subtle aromas of dried fruit such as apricots and mangoes, but also fresh lemons and pears. Then there are caramel and tart tatin undertones with some bananas, pineapple, tangerines and other tropical fruit...

A blend of 70% Semillon and 30% Sauvignon Blanc, with 138 grams per liter of residual sugar, the 2010 Yquem has a pale to medium straw-gold color. After considerable aeration, it erupts from the glass with a powerhouse of...

(95-97 points) The 2023 Château Coutet is another decadent, powerful Barsac in the vintage. Honeyed orange, toasted spices, sautéed pineapple, and assorted tropical, floral notes all just about jump from the glass, and...

(95-97 points) The 2023 Château Coutet is another decadent, powerful Barsac in the vintage. Honeyed orange, toasted spices, sautéed pineapple, and assorted tropical, floral notes all just about jump from the glass, and...

On the fresh, bright vibrant, racy side of the style range with a focus on its complex core of honeysuckle, dried oranges, apricots, lemon curd, saffron, marzipan, pineapple, vanilla, and just the right drizzle of honey...

Dreamy, subtle aromas of dried fruit such as apricots and mangoes, but also fresh lemons and pears. Then there are caramel and tart tatin undertones with some bananas, pineapple, tangerines and other tropical fruit...

Dreamy, subtle aromas of dried fruit such as apricots and mangoes, but also fresh lemons and pears. Then there are caramel and tart tatin undertones with some bananas, pineapple, tangerines and other tropical fruit...

(94 - 96 points) A blend of 94% Semillon, 5% Sauvignon Blanc, and 1% Muscadelle, with 158 g/L residual sugar, the 2022 Coutet is pale to medium straw in color. After a little swirling, the nose erupts with gorgeous lime...

A monumental bottle of Sauternes despite a moderate level of residual sugar (122 grams per liter), the 2006 d'Yquem displays a singular, distinctive and elegant bouquet with aromas of thyme, sage, curry, baked pineapple...

The 2016 Chateau D’Yquem is pure magic and dessert wines don’t get much better. Offering a pale gold color as well as a blockbuster bouquet of honeyed tangerines, tart apricots, liquid rocks, white flowers, and...

Light, yellow, gold in color, the wine pops on the nose with its showy display of flowers, honeysuckle, candied apricots, orange rind, pineapple, mango, lemongrass, vanilla and spice. Perched on the corner of richness...

(WE 96-98 points) Impressively balanced, with the fruit rich, intense with a golden glow. The acidity is as important as the freshness, giving a delicious lift to the core of dry, concentrated botrytis. Obviously a great...

Everything you want in a sweet wine is here. The vibrant acidity, layers of ripe and overripe tropical fruit, ladles of honey and freshness in the finish, which just keeps on going.

(WE97-99 points) Apricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes offer weight, while a lime backbone brings levity. There is a richness from the botrytis that is...

(WE97-99 points) Apricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes offer weight, while a lime backbone brings levity. There is a richness from the botrytis that is...

A blend of 75% Semillon and 25% Sauvignon Blanc, with 144 grams per liter of residual sugar and a pH of 3.65, the 2015 Yquem is beautiful and it knows it! Medium straw-gold in color, it is a little closed with subtle...

The 2016 Chateau D’Yquem is pure magic and dessert wines don’t get much better. Offering a pale gold color as well as a blockbuster bouquet of honeyed tangerines, tart apricots, liquid rocks, white flowers, and...

Clearly one of the great vintages of d'Yquem of all time, this stunner is off the hook from the initial sniff. Roasted apricots, overripe pineapple, vanilla, mango, marzipan and creme caramel all topped with honey keeps...

An extremely polished and refined d’Yquem with lightly cooked peaches and mangos and an overlay of vanilla and cream with some lemon meringue. Orange peel, too. What is striking is the texture, which is creamy and so...

Light, yellow, gold in color, the wine pops on the nose with its showy display of flowers, honeysuckle, candied apricots, orange rind, pineapple, mango, lemongrass, vanilla and spice. Perched on the corner of richness...

Light, yellow, gold in color, the wine pops on the nose with its showy display of flowers, honeysuckle, candied apricots, orange rind, pineapple, mango, lemongrass, vanilla and spice. Perched on the corner of richness...

Light, yellow, gold in color, the wine pops on the nose with its showy display of flowers, honeysuckle, candied apricots, orange rind, pineapple, mango, lemongrass, vanilla and spice. Perched on the corner of richness...

Dreamy, subtle aromas of dried fruit such as apricots and mangoes, but also fresh lemons and pears. Then there are caramel and tart tatin undertones with some bananas, pineapple, tangerines and other tropical fruit...

96+ Pale lemon-gold colored, the 2016 Climens is a little youthfully mute, revealing notions of ripe peaches, mango and musk melon with touches of cedar chest, orange blossoms, candied ginger and baking bread. Bursting...