Seaspray and brine lend savoury nuances to penetrating flavours of sun-drenched white peach and honeydew. Augmented with small proportions of botrytised grapes, it's a steely, breathtakingly elegant wine marked with spice...

Vinified in stainless steel for 28 months, the golden-colored 2019 Trockenbeerenauslese No. 2 Muscat Ottonel Zwischen den Seen opens with a clear and noble, remarkably delicate bouquet of ripe and stewed peaches, hints of...

Welcome to my exotic home in the hall of crystals, far removed from the workaday world. Gigantic concentration and brilliance with a ton of minerals that make this feel feather-light on the palate. From organically grown...

95+ The 2020 Bernkasteler Lay Auslese opens with a clear, intense and fascinating floral bouquet with (honey) blossom aromas intermingled with refreshing mineral notes of crushed stones. Round and mouth-filling yet very...

So viscous that you need to drink it with a spoon. Syrup-like with loads prunes, black dates, licorice syrup and melted chocolate. This is not a PX you’d “drink,” but rather “chew” on the palate. An extremely viscous...

The 1955 Rivesaltes is a VdN that I have tasted a couple of times with winemaker Philippe Gayral. It has a similar nose to the one I had before: hazelnut mixed with hints of crème brûlée, less of the marzipan element than...

The bright amber-colored 2005 Trockenbeerenauslese No. 7 Grande Cuvée Nouvelle Vague opens with a pure and clear, fascinating, precise and elegant, slightly balsamic bouquet of stewed apricots, leaves, salt and pepper. On...

Butterscotch, lemon patisserie and peach aromas. Pristine quality to the texture, lively and thrilling, this is a serious, opulent and powerful wine, more on the spiced, nuanced side with aspects of dried herbs, wood...

(WA 94-95 points) The 2018 Scharzhofberger Spätlese offers a very fine and delicate, coolish, precise and flinty bouquet with bright and elegant fruit notes. On the palate, this is a finessed, beautifully round and lush...

Ethereal aromas of peach nectar, apricot preserves, orange zest and candied almonds waft from the glass. Full texture and luscious flavors of caramelized pineapple, orange marmalade, honeycomb, ripe summer peach, and...

The 1968 Rivesaltes has a more powerful bouquet than the 1969: dried honey, marmalade, fig, hints of marzipan and Chinese 5-spice. Like the 1969 this is very well defined. The palate is beautifully balanced with a viscous...

Breathtaking clarity and purity, but also stunning, caramelized-rhubarb character that stands out from the crowd of BA/TBAs with honey and dried-fruit character. Enormously concentrated and staggeringly long finish that...

Light, yellow, gold in color, the wine pops on the nose with its showy display of flowers, honeysuckle, candied apricots, orange rind, pineapple, mango, lemongrass, vanilla and spice. Perched on the corner of richness...

The 2016 Chateau D’Yquem is pure magic and dessert wines don’t get much better. Offering a pale gold color as well as a blockbuster bouquet of honeyed tangerines, tart apricots, liquid rocks, white flowers, and...

Intensely golden in color, the 2014 Haardter Herzog Rieslaner Beerenauslese shows a very intense, super ripe, concentrated, spicy aroma with iodine and caramel aromas, as well as some herbal flavors. Rich and velvety in...

(WE97-99 points) Apricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes offer weight, while a lime backbone brings levity. There is a richness from the botrytis that is...

A blend of 75% Semillon and 25% Sauvignon Blanc, with 144 grams per liter of residual sugar and a pH of 3.65, the 2015 Yquem is beautiful and it knows it! Medium straw-gold in color, it is a little closed with subtle...

The 2016 Chateau D’Yquem is pure magic and dessert wines don’t get much better. Offering a pale gold color as well as a blockbuster bouquet of honeyed tangerines, tart apricots, liquid rocks, white flowers, and...

Clearly one of the great vintages of d'Yquem of all time, this stunner is off the hook from the initial sniff. Roasted apricots, overripe pineapple, vanilla, mango, marzipan and creme caramel all topped with honey keeps...

An extremely polished and refined d’Yquem with lightly cooked peaches and mangos and an overlay of vanilla and cream with some lemon meringue. Orange peel, too. What is striking is the texture, which is creamy and so...

Light, yellow, gold in color, the wine pops on the nose with its showy display of flowers, honeysuckle, candied apricots, orange rind, pineapple, mango, lemongrass, vanilla and spice. Perched on the corner of richness...

Light, yellow, gold in color, the wine pops on the nose with its showy display of flowers, honeysuckle, candied apricots, orange rind, pineapple, mango, lemongrass, vanilla and spice. Perched on the corner of richness...

Light, yellow, gold in color, the wine pops on the nose with its showy display of flowers, honeysuckle, candied apricots, orange rind, pineapple, mango, lemongrass, vanilla and spice. Perched on the corner of richness...

Light, yellow, gold in color, the wine pops on the nose with its showy display of flowers, honeysuckle, candied apricots, orange rind, pineapple, mango, lemongrass, vanilla and spice. Perched on the corner of richness...

96+ Pale lemon-gold colored, the 2016 Climens is a little youthfully mute, revealing notions of ripe peaches, mango and musk melon with touches of cedar chest, orange blossoms, candied ginger and baking bread. Bursting...

(90-91 points) A pretty second wine of Rieussec with creamy, cooked pear and apple character. Some soufflé character, too. Medium body, medium sweet and a fresh finish.

Everything you want in a sweet wine is here. The vibrant acidity, layers of ripe and overripe tropical fruit, ladles of honey and freshness in the finish, which just keeps on going.