A blend of 67% Syrah 14% Grenache 10% Cabernet Sauvignon 7% Cinsault and 2% Viognier the 2009 The Chocolate Block has a rustic earthy bouquet with a touch of saddle-leather and Provencal herbs. The palate is smooth and rounded on the entry and is armed with crisp acidity to cut through that plush dark berried fruit interlaced with rosemary white fennel and white pepper. Very svelte and harmonious towards the slightly oaky finish and demonstrating good length The Chocolate Block is a well-crafted Rhone(ish) blend from Mark Kent and his team. Drink now-2015.