2009 Pertimali (Livio Sassetti) Brunello di Montalcino

Sangiovese Grosso - 750ML
Reg: $44.94
$34.94
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REVIEWS

W&S 92 JS 91 WS 91
W&S 92

Wine & Spirits, April 2015

Livio Sassetti’s son Lorenzo runs this family estate, farming 40 acres on the slopes of the Montosoli hill. His 2009 spent 36 months in large botti, where it mellowed into an elegant, earthy wine, its vibrant flavors of...
JS 91

jamessuckling.com, October 2014

Very pretty, with fine tannins and fresh fruit. Medium body with sliced-peach and berry flavors. Fresh, bright finish. Drink or hold.
WS 91

Wine Spectator, October 2014

Rich, with black cherry and blackberry flavors tinged by tobacco and spice accents. Intense and elegant, with fine balance and a long, refined finish. Offers beautifully integrated tannins for the vintage. Drink now...

WINE DETAILS

Color & Type Red
Varietal Sangiovese Grosso
Country Italy
Region Tuscany
Sub-region Brunello di Montalcino
Vintage 2009
Size 750ML

For over three generations, the Sassetti family has been producing wine in Montalcino. The “Podere Pertimali”, with its 16 hectares of vineyards, is nestled on a slope in the Montosoli hill, north of Montalcino—one of the most favorable terroirs for Sangiovese in the area. Maintaining the family tradition, Livio Sassetti has renovated and extended the vineyards, retaining the genetic material of the original vines and preserving their characteristics.

Livio was among the founders of Consorzio del Brunello di Montalcino in 1967. In 1968, he built a terracotta wall in his cellar, to keep the old vintages of the wines produced by his family. Today, this collection counts over 1000 bottles, among which stands out as the ‘grandmother’ of the current production - a bottle from the 1915 vintage!

In 1999, the Sassetti family purchased a property in the Tuscan Maremma, La Querciolina, within the DOC Montecucco. Thanks to their passion and experience, untended fields were nutured into into vineyards which produce Sangiovese and Ciliegiolo of great quality.

Today, both wineries are managed by Lorenzo Sassetti, Livio’s son, who is focused in continuing his family’s winemaking tradition.

Pertimali Brunello di Montalcino is 100% Sangiovese. The grapes are fermented in stainless steel and matured in barrel for 36 months, and again in bottle for another 6 months.