All Vintages of this wine
Available sizes
Food pairing
  • Cheese
  • Fish
  • Game Meat
  • Hearty Stews
  • Lamb
  • Pork
  • Poultry
  • Shellfish
  • Veal

2010 Magnien, Domaine Michel Morey St Denis les Millandes

  • Pinot Noir
  • 750ML
  • RP93
  • IWC93
  • BH92

Reviews

RP93
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, February 2012
The 2010 Morey St. Denis Les Millandes is rich and explosive. Broad yet firm tannins support an expressive core of blue and black fruit. This is a decidedly expansive powerful wine but there is more than enough minerality... The 2010 Morey St. Denis Les Millandes is rich and explosive. Broad yet firm tannins support an expressive core of blue and black fruit. This is a decidedly expansive powerful wine but there is more than enough minerality to provide balance to the fruit. Layers of fruit saturate the palate on the finish. Anticipated maturity: 2018-2025. 91-93+
IWC93
Stephen Tanzer's IWC - Stephen Tanzer's IWC, February 2012
Deep red-ruby. Ripe aromas of raspberry ginger cumin and white pepper. Sweet gentle and seamless but with lovely harmonious acidity giving shape to the wine's intense red fruit spice and pepper flavors. Finishes... Deep red-ruby. Ripe aromas of raspberry ginger cumin and white pepper. Sweet gentle and seamless but with lovely harmonious acidity giving shape to the wine's intense red fruit spice and pepper flavors. Finishes with very suave tannins and excellent perfumed persistence.
BH92
Burghound - Burghound, January 2012
A ripe and exceptionally pure nose features primarily cassis aromas though there is the background presence of subtle sauvage hints. The rich intense and extract-rich medium-bodied flavors exhibit plenty of minerality... A ripe and exceptionally pure nose features primarily cassis aromas though there is the background presence of subtle sauvage hints. The rich intense and extract-rich medium-bodied flavors exhibit plenty of minerality that continues onto the intense mouth coating and moderately austere finish. This is at present quite linear but the supporting structure is ripe and this should be quite good if given sufficient cellar time.