The Argiano estate extends across an area of about 125 hectares, occupied by vineyards, olive groves and natural forest. The birth of the estate is revealed by the construction of its villa, fashioned in the 16th century architectural style, and is thought to have been built between 1581 and 1596. Winemaking also developed at about the same time.

Ownership changed hands several times over the centuries among various noble families, until the estate came into the possession of Lady Ersilia Caetani Lovatelli in the 19th century. Under her enlightened management, the wines were promoted successfully in the finest cultural circles of the time.

In 1967, Argiano helped form the new history of Brunello di Montalcino when it participated with other historic wineries in the foundation of the Brunello Consortium. In 1992, the estate was acquired by Countess Noemi Marone Cinzano who introduced important innovations into the winery’s management. The estate changed ownership again in 2013 when it was sold to a group of Brazilian businessmen, who continued to make improvements and expand the estate vineyard holdings.

Since 1888, only the finest Sangiovese Grosso grapes grown on the estate have been used to make Argiano Brunello di Montalcino. Grapes are selected from the most noble vineyard plots, vinified, then aged for 1 year in both French oak barriques and tonneaux. In the 2nd year, the wine is transferred to large Slavonian oak barrels, which allow the wine to achieve balance. Finally, after completing 2 years of maturation in wood, the wine is transferred into concrete tanks.

The combination of concentrated, ripe grapes undergoing fermentation at meticulously controlled temperatures, together with careful ageing in a selection of different oak barrels, produces red wines that conserve that incredible aging potential for which Brunello di Montalcino is famous for.

The 2019 Argiano Brunello di Montalcino is a vibrant expression of Sangiovese Grosso, an Italian varietal renowned for its robust character and rich flavor profile. As it hails from the prestigious sun-drenched vineyards of Tuscany, particularly the Brunello di Montalcino, this wine carries an inherent signature of quality and prestige.

This particular vintage is a testament to the winemaking prowess of Argiano, a producer that has spent decades perfecting the art of Sangiovese Grosso cultivation. The 2019 Argiano Brunello di Montalcino is a red wine of profound depth and complexity. Its bouquet delivers an enticing mix of ripe dark fruit, dried herbs, and well-integrated oak nuances.

In the glass, the wine captivates with its brilliant red color. On the palate, it is intensely structured yet elegantly balanced, a true reflection of its Tuscan roots. The flavors are bold and concentrated, a symphony of cherry, blackberry, and plum notes, underscored by a subtle minerality and hints of spice. The finish is long and satisfying, leaving a lingering impression of well-rounded tannins and vibrant acidity.

As a testament to its Italian heritage, this wine pairs perfectly with hearty dishes and robust cheeses. The 2019 Argiano Brunello di Montalcino is not just a bottle of wine, it is an experience, one that encapsulates the soul of Tuscany and the passion of its people. It is a wine to be savored, appreciated, and remembered.