An English fortress built in the 13th century, Chateau Coutet became a wine producing estate in 1643. Previously owned by the Lur-Saluces family, it was once home to Chateau d’Yquem’s horse stables, transformed in the 19th century into a 110-meter long cellar, the longest in the appellation.

The estate has 38.5 hectares under vines which is primarily planted with Semillon and smaller amounts of Sauvignon Blanc and Muscadelle. The vines' deep roots extract elements from a limestone and clay-based soil, giving the grapes freshness, richness and strength. For this reason the wine carries the name "Coutet,” derived from the Gascon word for knife, to signify the fresh, lively and crisp palate that is the estate's signature style.

In 1787, former U.S. President Thomas Jefferson, then ambassador to France, celebrated Chateau Coutet as the best Sauternes from Barsac. In 1855, the estate was classified as a First Growth and recognized for its continued excellence. Today, as the oldest and largest Barsac estate, Chateau Coutet stays true to its tradition of distinction and quality. The finest Barsac-Sauternes is produced annually under the direction and management of the Baly family as well as the technical and commercial collaboration of the Baron Philippe de Rothschild S.A. company.

In its youth, Chateau Coutet displays generous notes of white flowers, citrus fruits, honey and vanilla. Ginger and pineapple are very typical aromas in a young release. Time brings out deeper, warmer notes in which spices combine with exotic nectars and candied fruits, such as gingerbread mingled with marmalade. Age also enhances the harmony of its roasted botrytis character and its distinct aromas to give Chateau Coutet a delicate and unique bouquet that is unsurpassed.

The 2023 Chateau Coutet, from the prestigious Bordeaux region of France, is a Sauternes Blend that is as intriguing as it is invigorating. This white wine, produced by Chateau Coutet, is a stellar representation of the Barsac sub-region's terroir and the excellent craftsmanship of the winemaker.

The Coutet 2023 presents a tightly-wound bouquet that demands coaxing to reveal its full spectrum of flavors. Its nose is less flamboyant than its fellow Barsacs, but it compensates with a laser-sharp focus that is unique to this varietal and accentuated by the limestone soils of its origin.

On the palate, the wine is expertly balanced, with the botrytised fruit expressing itself with an intensity that is both delightful and refreshing. It offers subtly spiced dried honey and orange rind notes, with a hint of apricot lingering in the background. The finish is long, stretching across the palate, leaving a lasting impression of its refined taste.

Reviewers have lauded this wine, with James Suckling noting a healthy expression of botrytis through a medium-bodied and medium-sweet profile, and a spicy finish that adds depth to its character. Jane Anson commends the wine's beautiful aromatics and fresh acidity, adding that the rich concentration reflects the small yields of the vintage, showing the huge potential of this style.

The 2023 Chateau Coutet is a testament to the producer's commitment to quality and the unique characteristics of the Barsac sub-region. Its cork closure ensures the wine's longevity and potential for aging, promising a continuously evolving drinking experience. With superb reviews and a score of 95-96, this wine is a remarkable addition to any wine enthusiast's collection.