Dessert Wine from Austria

Robert Parker's Wine Advocate, 94 points: If possible, we produce TBA in every year, says Willi Sattler, whose first Trockenbeerenauslese was made in 1979. "If it is not possible or we don't like the result, it ends up as a Gölles vinegar." The 2013 Sauvignon...

Wine Enthusiast, 98 points: A pinkish hue of amber signals an unusual wine. The perfumed nose of rose petal and Turkish delight marks this out for utter seduction, while heady spice and lifted honeysuckle only increase the sensuousness. Both...