The 2022 from Alexander van Beek and the team at Giscours is a blend of 64% Cabernet Sauvignon, 30% Merlot and 3% each Cabernet Franc and Petit Verdot. I find a real sense of fragrant harmony but also bright energy here...

A ripe ruby/magenta hue, the 2021 Pinot Noir Sonoma Coast takes on youthful tarry aromas that take time to blow off, revealing notes of black raspberries, baked cherries, violets, mushroomy earth, and wild forest herbs...

Crunchy bright fruit, delicious brambled griotte cherry and violet flowers, pulses of white pepper, sage, slate, crayon, black tea. Depth and character, easy to love, ready to drink. Stainless steel ageing, unoaked...

The 2023 Lytton Springs is powerfully aromatic and expressive from the jump. It explodes from the glass with dark blue fruit, lavender and blood orange peel, framed by mocha-like richness and a wave of exotic spice. The...

Elegant, sweet, juicy, and fresh, there is a purity to the sweet kirsch that defines the wine. The finish focuses on its mineral characteristics that accompany the raspberries, kirsch, and cherries. This is a knockout...

The 2023 Dominus is a blend of 87% Cabernet Sauvignon, 9% Cabernet Franc, and 4% Petit Verdot. Opaque purple-black in color, it slowly unfurls to reveal a powerful core of blackcurrant jelly, ripe black plums, and fresh...

Offers beautifully rendered notes of hibiscus, rose petal, damson plum and mulberry that stretch out lengthily thanks to the fine-beaded acidity and taut, precise tannins. The sapid finish lets in tea and incense hints...

The 2016 Champagne Cristal is chalky and pristine, with a crystalline nature and notes of white peach, fresh citrus blossoms, and bright salinity. Tasted for the first time last year, it captures a precise and focused...

Sourced from a variety of sites in the Sta. Rita Hills, the 2023 Chardonnay White Hill matured entirely in neutral wood for nine months and is particularly overperforming this vintage. Yellow orchard fruits and pastry...

This vintage has a lean structure with firm tanins, ripe plums and truffle; the oak dominates from start to grippy finish. - SUZANNE MUSTACICH

The 2021 Le Petit Clos is composed of 68% Carménère, 16% Cabernet Sauvignon, 15% Merlot and 1% Cabernet Franc, aged in 50% new oak. It features black and red fruit with a distinct floral bouquet, contrasting with the more...

95+ The 2021 I Sodi di San Niccolò is a powerhouse. Many recent vintages have been showier, but not the 2021. It's a wine that is going to require many years to shed its baby fat. Dark fruit, lavender, rose petal, menthol...

This takes a graceful tack, offering supple, cedar-lined notes of gently mulled red currant and black cherry fruit that glide through the tobacco-, mint-, licorice- and sandalwood-accented finish. Offering charm rather...

The 2013 Cabernet Sauvignon Pedregal Vineyard is in a wonderful spot for drinking right now. Blended with 15% Petit Verdot, it has a deep garnet color and beautiful aromas of truffle, pipe tobacco, graphite and...

Gorgeous aromas of concentrated black cherry, pomegranate, Darjeeling and floral potpourri highlight the nose of this Pinot. The palate delivers beautifully balanced tannin and energetic acidity, with flavors of cherry...

This has good concentration and energy to the dense core of dark fruit and bitter cherry, with great poise and elegance despite its ripeness (an impressive feat for the vintage). Guided by finely crushed mineral accents...

The 2014 Cabernet Sauvignon Pedregal Vineyard, blended with 12% Petit Verdot, is aging gracefully and just beginning to soften at the edges. The nose is woodsy and spicy with porcini powder, aniseed and new leather aromas...

This is deep and winey, with cassis, plum paste and linzer torte notes leading the way. Structured but succulent, offering singed apple wood, bay and cast iron accents that support the fruit through the long and focused...

A bird of a different feather, this marries a polished feel with the nervy, underlying zip of sel gris and quinine notes, while its core of green almond, star fruit and white peach opens slowly. Shows subtle accents of...

The 2022 Chardonnay hails from Gualtallary in the Uco Valley. Aged for 12 months in oak barrels, with some under velo de flor, this bright green-gold wine reveals aromas of peaches and pears with a hint of cashew and a...

The 2022 Cabernet Sauvignon CEANDA, a blend from the Aida and Vineyard 29 sites, is terrific. Pliant and layered, with terrific persistence, the 2022 is impressive. Dark-toned fruit, new leather, chocolate and spice fill...

Very ripe and perfumed on the nose, the 2019 Brunello Di Montalcino Riserva is a dark red/ruby color and offers notes of baked berries, candied flowers, sappy herbs, and candied cherries. Full-bodied, it's ripe without...

(95+ points) One of the greatest hits from Rare Champagne, the 2012 Rare Millésime is produced from fruit harvested between September 10 and 26. Disgorged in November 2023 with a dosage of eight grams per liter, it is a...

Shy at first, this unfolds in spectacular fashion with gorgeous notes of blood orange and mandarin. On the sleek palate this vivid citrus streak turns into full-on tangerine, delivering not only flavour but also delicious...

Generous aromas of crushed raspberry, plum compote, cocoa and crushed herbs explode on the nose of this Cabernet. The palate displays rich, supple tannin balanced by juicy acidity and flavors of cherry gastrique...

The 2021 Chianti Classico Riserva is entirely Sangiovese from Radda and was raised for two years in oak casks. It opens to a polished yet pure profile with aromas of lavender, grenadine, sweet sage, and fresh leather. It...

The 2012 Sena is the product of a warm year combined with the peak of the overripe, oaky approach in style. A blend of 52% Cabernet Sauvignon, 23% Carmenere, 12% Merlot, 7% Malbec and 6% Petit Verdot aged for 22 months in...

If I had to pick a wine that encapsulates the essence of Calistoga, it might very well be Kelly Fleming's 2018 Cabernet Sauvignon Estate. The darkness, the depth, the brawn, the pure power, the intense savoriness. It's...