Wine Spectator, 98 points: This packs a lot of fun, with a wallop of blackberry, fig, boysenberry and açai berry compote flavors working together, laced with a mouthwatering licorice snap note and driven by a fresh, well-detailed finish. A...
Decanter, 95 points: Ideal ripening conditions produced classic structure and freshness in this 2016. With 12% old field-blend grapes and 3% of Tinto Cão, this flagship wine (now re-badged as Reserva) reveals plenty of complexity, depth and...
Wine Spectator, 98 points: This is packed with raspberry, blackberry and blueberry fruit flavors that play off one another, melding with anise, fruitcake and ganache notes. A warm tarry edge coats the finish, revealing an echo of bramble. A...
Robert Parker's Wine Advocate, 100 points: (WA 98-100 points) The 2017 Vintage Port, not quite bottled when seen but the final blend, is a field blend aged for approximately 20 months in wood. It comes in with 100 grams of residual sugar. A step up (or two) on...
Wine Spectator, 98 points: This is well-packed, offering the vivid plum, boysenberry, cassis and açaí berry fruit profile of the vintage, along with a dark edge of tar, baker’s chocolate and salted licorice that courses underneath. The long finish...
Robert Parker's Wine Advocate, 91 points: The 1996 Colheita Tawny Port is a field blend bottled in 2018 with a long cork and 121 grams of residual sugar. This elegant Colheita has many virtues, including a fresh feel and a delicious caramel-laced finish. The...
Decanter, 96 points: Made only in top years from the best lots, like all Noval's reds this is fermented in stainless steel then aged in French oak - in this case for 10 months in 35% new oak. Signature orange blossom riffs make for a delicate...
Wine Enthusiast, 95 points: Cellar Selection. The dark, almost black color and the wonderful violet aromas set the scene for this complex, dense and textured wine. It has a touch of spice, along with the rich plum and dark berry fruits. While it is...
Robert Parker's Wine Advocate, 98 points: (96 - 98 points) The 2017 Vintage Port, not quite bottled when seen but the final blend, is a field blend (with typical grapes like Touriga Nacional, Touriga Francesca, Tinto Cão, Tinta Roriz and Tinta Barroca) aged for...
Robert Parker's Wine Advocate, 93 points: The 1982 Colheita Tawny Port has 156 grams per liter of residual sugar and was bottled with a long cork in 2017. It comes in at 21.6% alcohol. Statistically, this seems pretty much unchanged since the 2016 bottling...
jamessuckling.com, 99 points: Extremely complex aromas that show the classic Graham character of black-fruit marmalade and burnt oranges. Follows through to a full body with great grip at the finish. Lightly sweet. Chewy and powerful. Such a focus at...
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Great selection of rare and highly rated wines. Ability to quickly find large format wines and narrow the results by various criteria was very helpful! The site was easy to filter and sort by criteria to quickly narrow down the amazing selection to find the wines I wanted quickly.
-Jason P., October 2019