Robert Parker's Wine Advocate, 91 points: The 1996 Colheita Tawny Port is a field blend bottled in 2018 with a long cork and 121 grams of residual sugar. I've seen this bottling before, but some extra time in bottle has actually helped a bit, at least a little...
Wine Spectator, 98 points: This is well-packed, offering the vivid plum, boysenberry, cassis and açaí berry fruit profile of the vintage, along with a dark edge of tar, baker’s chocolate and salted licorice that courses underneath. The long finish...
Robert Parker's Wine Advocate, 98 points: (96 - 98 points) The 2017 Vintage Port, not quite bottled when seen but the final blend, is a field blend (with typical grapes like Touriga Nacional, Touriga Francesca, Tinto Cão, Tinta Roriz and Tinta Barroca) aged for...
Decanter, 95 points: Ideal ripening conditions produced classic structure and freshness in this 2016. With 12% old field-blend grapes and 3% of Tinto Cão, this flagship wine (now re-badged as Reserva) reveals plenty of complexity, depth and...
Wine Enthusiast, 95 points: Cellar Selection. The dark, almost black color and the wonderful violet aromas set the scene for this complex, dense and textured wine. It has a touch of spice, along with the rich plum and dark berry fruits. While it is...
Wine Spectator, 98 points: This is distinctive, with youthfully rambunctious dark currant, fig and blackberry fruit paste flavors liberally spiked with bramble, Turkish coffee and ganache notes. As the fruit pumps through the finish, a tarry...
Wine Spectator, 97 points: Juicy and muscular, with a ball of plum paste, warmed fig compote and black currant reduction flavors that need time to unwind. Ample graphite- and bramble-accented grip underscores the fruit on the finish, while a...
Wine Spectator, 98 points: This packs a lot of fun, with a wallop of blackberry, fig, boysenberry and açai berry compote flavors working together, laced with a mouthwatering licorice snap note and driven by a fresh, well-detailed finish. A...
Robert Parker's Wine Advocate, 91 points: The 2007 Quinta do Retiro Nova Miso Vintage Port is a glass-coating opaque purple color. It sports an enticing bouquet of violets, spice box, mineral, licorice, and blackberry. This is followed by a supple, medium-weight...
Robert Parker's Wine Advocate, 93 points: The 2019 Encruzado Reserva Quinta da Falorca (it also has 5% Malvasia, only because some Malvasia vines are sprinkled in the field blend) was partly (only 11%) aged for two months in new French oak, the rest in stainless...
Robert Parker's Wine Advocate, 96 points: (WA94-96 points) The 2015 Vintage Port is a field blend from old vines (80 to 100 years old). It comes in with 104 grams per liter of residual sugar. This is another gorgeous Vintage Port from Niepoort this issue...
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