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JJ Buckley's Pressroom 

  • Is Wine Gluten-Free?

    It would seem obvious that wine is gluten-free. Wine is made by fermentation, with yeast transforming grape’s sugars into alcohol. Both grapes and yeast are gluten-free. But additives, barrel-aging and clarification have been highlighted by some articles as potential sources for gluten contamination. This article looks at each of those to see how much risk there really is....

  • People tend to think a wine tastes better if they believe it's relatively pricey. Scientists are beginning to learn how our brains convert expectations to "real" perceptions....

  • Napa Valley’s Rutherford AVA is one of the world’s best-known and respected regions for Cabernet Sauvignon. But wines coming from different parts of Rutherford will vary substantially in character, even if made in the same style by the same producer. This article looks at that diversity through three wines....

Besides a great web site and set of videos that provide a good narrative and insights into the "personality" of the company, the pricing was very competitive (meeting or beating the usual sites I frequent in CA).

-William S., April 2017

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