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JJ Buckley's Pressroom 

  • Italy is a land blessed with the perfect conditions for grapes and wine. It has somewhat varied landscapes, with terrain that features coastal cliffs, deep valleys, and lakes, as well as sun-drenched plains, rugged mountains, and gently undulating hills. ‌This beautiful country has a climate that shifts as much as the view, contributing to seemingly infinite microclimates that bring forth a bounty of plant life. This complexity makes Italy one of the most grape-diverse countries in the world and gives it an incredible array of both indigenous and adopted varieties......

  • The only thing that makes a perfectly prepared seafood dish better is pairing it with a glass of wine (although an ocean view would be pretty nice, too). When it comes to fish and shellfish, you typically only hear about white wine pairings. While whites may be the classic go-to wines, they’re not your only option. Plenty of red wines go well with a variety of seafood dishes, too. Here, we’ll provide you with some quick tips on how to pair wine with seafood, as well as some great combinations you should try for your next ocean-inspired meal....

  • Chances are, if you're reading this article, you're already a big fan of wine. Maybe you love winding down by sipping a glass or two of a nice, aromatic white wine. ‌But wait a second...aromatic white? Doesn't all wine have an aroma? What's so special about this category of wine that they get to carry the label while others don't? ‌These are great questions, and the answers lie in the variety of grapes used for the wines. Aromatic wines are made from varieties that give off higher amounts of natural aromas; some of these scents might......

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-Verified Buyer, December 2020

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