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7 Excellent Wine and Cheese Pairings To Try This Week

The world is full of classic combinations — wine and cheese pairings being among the best known. People all around the globe have enjoyed them together for centuries. Along with regional customs, some of what we know about pairing wine with cheese comes from adages dating back to the time of British wine merchants. The saying “buy on apples and sell on cheese” was shared wisdom. The principle is still true - cheese and wine are natural friends. Here, we’ll take a closer look at why wine and cheese work so well together and offer you a few irresistible pairings you’re sure to love.

A Short History of Chianti (To Enjoy With Your Next Glass)

The Chianti region of Italy, located in Central Tuscany, is one of the most beautiful areas in the entire region. It’s dreamy and romantic, featuring lush, rolling hills and gorgeous villas. The area is also best known for the wines that come from there – also called Chianti. A medium-bodied red wine, Chianti is mouthwateringly acidic with moderate to high levels of tannins. Floral and spicy when young, they develop earthier notes as they age. Chianti has increased in quality significantly in the last few decades, providing us with some of the most delicious wines to have alongside meals.

5 Great Wine Pairing with Japanese Foods

In traditional Japanese cuisine, sake reigns supreme. Others may drink beer with their meals. In modern Japan, other drinks are becoming more common. Wine is a great alternate option when you choose to experiment. Take a look at a few ideas for wine pairings with Japanese food to inspire your next Japanese meal.

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JJ BUCKLEY FINE WINES BLOG

7 Excellent Wine and Cheese Pairings To Try This Week

A Short History of Chianti (To Enjoy With Your Next Glass)

5 Great Wine Pairing with Japanese Foods