Last call!

jamessuckling.com, 96 points: Lots of sweet-tobacco, currant and coffee character, yet this remains refined and subtle. Mushroom undertones. Medium to full body, ultra-fine tannins and a velvety texture. Complex and fascinating. Spanish cedar all the...

Robert Parker's Wine Advocate, 93 points: The 2013 Perlato del Bosco is a pure Sangiovese from a vineyard located just beyond the property's main house. This is Tua Rita's biggest seller when it comes to the USA market and with good reason. It shows a unique...

For The Love of Port, 95 points: Orange-amber color with a tawny edge. One can never have this Colheita too many times and at the rate I've opened bottles of this Krohn in the past year, I am going to run out within two years. It is an addicting Port, so...

Wine Spectator, 91 points: A rustic, hearty style that’s not shy about extraction, density or oak, offering a chewy mouthful of graphite- and lead pencil–shaded dark berry flavors. On the finish, this shows potential, delivering persistence...

Robert Parker's Wine Advocate, 96 points: While I reviewed this NV Châteauneuf du Pape La Reserve VII IX X (a blend from the 2007, 2009 and 2010 vintages) last year, I was able to taste it again this go around, and it still blew me away. Fabulously full-bodied...

Wine Spectator, 97 points: This is packed, with layers of charcoal and tar covering the well-endowed core of braised fig, blackberry pâte de fruit and pastis-soaked plum for now. Alder, olive and bay line the finish, with a terrific graphite spine...

View From The Cellar, 93 points: I had not tasted the 2012 Château Latour à Pomerol since the En Primeur week in 2013 when the new vintage was first shown. The wine is evolving at a proper, leisurely fashion and is still several years away from...

View From The Cellar, 93 points: Continuing the trend at Andrew Will Cellars, the 2010 Ciel du Cheval bottling is more than a full percentage point lower in alcohol in this vintage than it was in 2009 (13.2 percent versus 14.5 percent) and presents a...

Robert Parker's Wine Advocate, 96 points: 2008 was a challenging vintage in Ribera del Duero, a vintage marked by a severe frost on September 24th. The vineyards of Vega Sicilia were saved by some anti-frost burners that really made the difference. Even though...

Wine Enthusiast, 91 points: Fully revealing in brioche and preserved lemon, this wine shows a boldness of oak and body alongside an exuberance of ripe, tropical fruit that's lengthy and complex. This is classically Napa Valley in its luxuriousness...

jamessuckling.com, 94 points: Fantastic aromas of blackberries, flowers, chalk and blueberries. Medium to full body, firm and silky tannins and a flavorful finish. Intense and structured. Give it two or three years to soften.

Wine Enthusiast, 92 points: Earthy, juicy and leathery, this wine was made from three clones of Pinot Noir. Each was fermented separately with a percentage of whole cluster, then blended together for this age-worthy concoction that's complex and...