jamessuckling.com, 94 points: This is very beautiful. Lime-skin, light-pear and lemon aromas and mineral undertones. Full-bodied, dense and very intense with layers of fruit and flavor. Extremely long finish. Fantastic density and richness, yet always...
jamessuckling.com, 97 points: Fantastic aromatics with blackberries, blackcurrants and iodine. Licorice, too. Medium to fulll body, fine and velvety tannins and a very polished and gorgeous finish. Caressing and dialed in. Why wait? An intellectual...
Wine Spectator, 93 points: A muscular style, but not rustic, offering cherry, leather, eucalyptus and cigar box aromas and flavors. Balanced and expressive, with a fluid profile punctuated by dusty, well-integrated tannins. Best from 2022 through...
Vinous, 96 points: (VN 94-96 points) Inky ruby. Powerful, smoke-tinged blackberry and cherry liqueur aromas pick up a sexy floral nuance and hints of olive with aeration. Fleshy and broad on the palate, offering deeply concentrated yet...
jebdunnuck.com, 98 points: From the deeper soils at the bottom of the Le Méal lieu-dit, the 2016 Ermitage Les Gréffieux was all destemmed and saw its normal 18 months in a mix of Burgundy barrels and demi-muids, with just 25% being new. This is a...
jamessuckling.com, 93 points: Incredible chalk and salt character with minerala and cocoa as well as berries. Full-bodied, tightly wound and long. So much going on. From Hong Kong’s Kwok family who also own Haut-Brisson in St. Emilion. This is the...
Robert Parker's Wine Advocate, 92 points: The 2010 Terra di Monteverro shows lovely softness and a compact, clean quality of fruit. The blend is 40% Cabernet Sauvignon, 40% Cabernet Franc with equal parts Merlot and Petit Verdot all aged 20 months in oak. The...
jamessuckling.com, 97 points: Aromas of blackcurrant, mushroom, wet earth and bark follow through to a full body, chewy tannins and a stone, berry, chili and spice aftertaste. Muscular and chunky. Very serious. Almost no new oak. This shows the...
jamessuckling.com, 92 points: A floral cabernet with pressed violets, fresh blackcurrants, hay and black licorice. The palate has a pretty, herbal edge to it, as well as firm tannins, bright acidity and a medium-chewy finish. Drink now or hold.
Vinous, 97 points: Bottled in June 2016, this texturally silken, supremely elegant effort transparently and kaleidoscopically combines moss, wet stone, gentian, buddleia, coriander, pepper, piquant yet rich nut oils and a saline clam broth...
Robert Parker's Wine Advocate, 94 points: Rated, no tasting note given. - Jay Miller
Robert Parker's Wine Advocate, 94 points: The 2015 Chianti Classico Gran Selezione Badia a Passignano is a pure expression of Sangiovese. Fruit is sourced from the San Donato area of the appellation that is not an official subzone yet but is increasingly emerging...
Wine Enthusiast, 95 points: Editors' Choice. Bright freshness rules the day in this delicious vintage of Elias Fernandez's side project with Doug Shafer. Green apple, Meyer lemon and lime flavors provide pleasure, with a tense vibrancy and focused...
jamessuckling.com, 99 points: Gorgeous floral and deep, dark berry aromas with hints of spices such as cinnamon and hazelnuts. Full body and ultra-fine and strong tannins that are powerful yet so sleek and beautiful. Fantastic length and texture...
jamessuckling.com, 90 points: A clean, fresh red with dried-strawberry and lemon-rind character. Medium to full body, fine tannins and a chewy finish. Always excellent. Drink or hold.
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Excellent web site to select wine and get ratings overview. Love the option to send to storage too, so I can consolidate multiple orders over time and pick up (or keep in storage)...
-Markus B., January 2018
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