What a sensational perfume this Morgon has! So rich and sensual, yet so refined and complete on the enveloping yet delicate palate. Mind-blowing concentration at the breathtakingly long finish that builds to a gigantic...

(91-94 points) Two plots, of, which one, next to the Clos des Epeneaux, was planted in 1904. The other is also very old. Lighter purple at the edge. This is very classy on the nose, graceful and with detail. Succulent...

Louis Moreau farms 52 acres in the villages of Beines and Chablis, most of his parcels on sandy clay. He ferments this wine in stainless steel without added yeasts, then ages it on the fine lees. In 2018, he achieved a...

The 2016 en Jouise is a touch more precise and mineral than the above, with equal depth at the core and fine nascent complexity in evidence on both the nose and palate. The superb bouquet offers up scents of sappy black...

(90-92 points) Firm reduction renders the nose unreadable at present. More appealing are the sleek, intense and tautly muscular medium weight flavors that possess good detail and plenty of punch on the focused, powerful...

(90-93 points) A timid nose grudgingly offers up its aromas of citrus rind, oyster shell, petrol and tidal pool. There is very good freshness and energy to the solidly concentrated middle weight flavors that possess...

Cherry, currant and wild scrub aromas and flavors mark this sinewy red. Firms up on the finish as much from the vivid acidity as the well-integrated tannins. Best from 2022 through 2033.

(92+ points) The 2019 Saint-Romain Sous le Château is also excellent, offering up aromas of citrus oil and crisp Anjou pear mingled with hints of fresh hazelnut and almond. Medium to full-bodied, seamless and...

(90-93 points) From vines planted between 1950 and 1989. Darker dense purple, this has much weightier dark fruit than the straight Epenots, but in comparison it seems a bit rustic with some chocolate notes, and the...

Fevre's Montée de Tonnerre comes from all three sectors. Seguier notes that Pied d'Aloup has the highest marn content, Montée de Tonnerre adds weight and the old Chapelot vines (planted in 1936) add finesse. More closed...