(91-94 points) Two plots, of, which one, next to the Clos des Epeneaux, was planted in 1904. The other is also very old. Lighter purple at the edge. This is very classy on the nose, graceful and with detail. Succulent...

A more brooding bouquet of wild berries, rich forest floor and wood smoke introduces a similarly supple, elegantly-structured palate, with a bit more depth and fat on its bones than the Clos du Roy - the soils richer in...

(90-92 points) The mildly exotic aromas of yellow orchard fruit, petrol and quinine give way to dense and sappy flavors that also possess fine volume on the powerful, saline and bone-dry finale. This is coming along very...

Louis Moreau farms 52 acres in the villages of Beines and Chablis, most of his parcels on sandy clay. He ferments this wine in stainless steel without added yeasts, then ages it on the fine lees. In 2018, he achieved a...

(95-97 points) The Millot Echezeaux is predominantly from Echezeaux du Dessus (1949 and 1980 plantings), along with Les Poulaillères and Clos St-Denis. Lovely red crimson colour. Florally detailed, plus a little oak as...

This wine offers ripe yellow fruit and light spice flavors. Juiciness comes with the citrus tang, allied to a touch of toast and final tight, textured aftertaste. Age the wine more and drink from 2022. — Roger Voss

So ripe and so graceful, this is a staggering wine for 2021 that shows what was possible if you had old vines, you did everything right in the vineyard during the growing season, and then you hit the ideal harvest date...

This smells and tastes like the essence of Moulin-a-Vent, with stunning red fruit aromas plus delicate spicy and earthy notes. Wonderful freshness and precision for this very hot and dry vintage on the medium- to...

Subtle, almost cooling smoke spreads over the red-fruited aromas of this wine. The same subtle game is played on the slender, smooth but toned body, where tart red cherry and berry bathe in distant woodsmoke...

As I wrote earlier this year, Bonneau du Martray's 2020 Corton-Charlemagne Grand Cru unwinds in the glass with aromas of crisp Anjou pear, peach and nectarine mingled with white flowers, clear honey, nutmeg, mint and...

(91-93 points) Here the restrained nose is more floral but less citrus in character with moderately prominent spice and quinine nuances adding breadth. The palate impression is one of contrasts as the succulent and round...

This rich and velvety, mouth-filling Moulin-a-Vent has a gracefulness and lightness of touch that takes your breath away. Stacks of black fruit aromas, but not a jot loud. Extremely long, structured finish that somehow...

(90-93 points) Classic Chablis aromas of iodine, mineral reduction and oyster shell add breadth to the notes of green apple and citrus rind. There is first-rate intensity to the detailed and stony medium-bodied flavors...

(90-93 points) A background touch of toasted wood combines with notes of the cool essence of red berries, earth and pretty floral nuances. The delicious and intense bigger-bodied flavors also possess evident minerality...

From vineyards just below the iconic windmill (moulin-à-vent), this is a powerfully structured and very ageworthy wine. Black fruits and rich tannins convey complexity. This wine will age well and should not be drunk...

The very complex nose of flint, dried pear, Amalfi lemon and fresh ginger pulls you inexorably into this super focused and racy Corton-Charlemagne that is still tightly wound. Wonderful silky texture at the very long...