(90-93 points) Lovely pale lemon, much more nose here than the straight Meursault, fresh lemon and verbena, significant oak in the background, with excellent length.

The 2018 Moulin-à-Vent Les Trois Roches is also showing very well, exhibiting an inviting bouquet of black raspberries, spices, candied peel and peonies. On the palate, it's full-bodied, satiny and enveloping, with a deep...

Sourced from the producer's flagship monopole vineyard, this blackberried sip spotlights ripe but pristine berry and cherry flavors accented by whispers of smoke and peppery spice. Moderately full in body, it's silken and...

Matchstick, lemon, apple and baking spice flavors are fused to a bracing structure in this red. Gives up a little iodine accent on the finish. Drink now through 2024. 220 cases imported. — BS

The 2018 Chablis Vaillons 1er Cru is dense and rich in the glass. Tropical fruit, hazelnut, mint, lemon peel and chamomile infuse the 2018 with notable character. This is one of the richer, deeper, more plush wines in the...

(91-93 points) The 2018 Gevrey-Chambertin Village comes from four hectares of old vines worked by Arnaud Mortet himself. It has a crisp, focused bouquet, quite mineral-driven, with so much freshness. The very well-defined...

(93-95 points) Clear bright medium deep red purple. This has sheer class written all over it. Half whole cluster, entirely in the old vines and a third in the young. Sweetly ripe damson fruit with a velvet texture. Really...

Absolutely bursting with blue and red fruits, the concentration is deceptive here, as it starts out juicy and full of air, but after a few minutes in the glass you start to feel the weight and the texture, and this turns...

(90-92 points) The 2018 Chablis Vieilles Vignes Sélection Massale is a fabulous wine with tremendous potential. Deep and exquisitely layered, the 2018 possesses lovely aromatic complexity to play off a core of pliant...

Well-defined aromas and flavors of strawberry, cherry, rose and stone are the hallmarks of this expressive red. It firms up nicely, yet remains poised and sophisticated, with fruit, tobacco and iron accents lingering on...

Smoky, cool and elegant aromas are composed primarily of various white orchard fruit, acacia blossom, citrus rind, wood and a hint of exotic tea. The racy, intense and admirably concentrated flavors possess very good...

Lush in texture and balanced on the soft side, this red displays black cherry, blackberry, violet and earth flavors. Terrific harmony and a long, complex finish of fruit and mineral. Will be approachable in the short...

Louis Moreau farms 52 acres in the villages of Beines and Chablis, most of his parcels on sandy clay. He ferments this wine in stainless steel without added yeasts, then ages it on the fine lees. In 2018, he achieved a...

(90-93 points) A similar nose save for being a bit more elegant precedes the rich, vibrant and finer medium-bodied flavors that possess notably better delineation and especially so on the beautifully long and complex...

(89-91 points) Ripe aromas are comprised mostly by notes of poached pear, petrol and rosemary oil. There is once again good punch and detail if only average density to the delicious and relatively refined flavors that...

(92-94 points) The 2018 Puligny-Montrachet Les Referts 1er Cru has a detailed bouquet, quite intense in style, featuring expressive green apple, slate and mint aromas that become more vocal with aeration. The palate is...

This white is intense and fragrant, with peach, ripe apple and seashore aromas and flavors of citrus, pastry and iodide, oyster shell accents. Creamy in texture and vibrant, with a long, complex finish. Drink now through...

93+ The 2018 Chablis Montée de Tonnerre 1er Cru shows more structure and power than the other premiers crus in this range. Phenolic and savory, the 2018 is endowed with a real sense of energy and richness. The 2018 was...

A lifted hint of oak toast is faint on the fresh nose of this wine. On the palate, the dense fruit strikes first and takes center stage. This wine brims with ripe, crunchy red-cherry notes, framed and help by firm...

Forty-five year old vines that act like they are 80 years' old' is how Brian Sieve describes the vineyard that supplies the fruit for this pale, aromatic, low-yielding wine. With lots of clove and pepper spice from 100%...