2018 Wine

Wine Enthusiast, 96 points: Made from decades-old dry-farmed vines planted to the Wente clone in rocky, volcanic soils, this is a stunning wine, flinty, fleshy and expansive, with undeniable minerality. Lemon zest, meringue and pear contrast against...

Robert Parker's Wine Advocate, 95 points: The 2018 Pinot Noir Freestone-Occidental comes mostly from younger vines at the Occidental property but is made with the same attention to detail as the other wines in the portfolio, using free-run juice. Its nose is an...

jebdunnuck.com, 95 points: Starting with the 2018 Pinot Noir Russian River Valley, which comes from multiple sites and was brought up in 27% new French oak, it has a vivid ruby hue to go with classic Russian River notes of mulled cherry and...

Wine Enthusiast, 94 points: With Philippe Melka and team now at the helm of these wines, this is amongst the first from the producer to source outside of the estate. From the great farmers that are the Sangiacomo family, this is a rich and...

jamessuckling.com, 98 points: This is another fantastic white and continues to be one of the best from Tuscany. It’s so perfumed with sliced apples, pears and kiwis, as well as cream, hot stone and sea. Granite. Full-bodied yet energetic and layered...

Robert Parker's Wine Advocate, 95 points: The 2018 Pinot Noir Hawk Hill Vineyard is the second iteration of this single-vineyard cuvée, which was made with 25% new French and Austrian oak and 50% whole clusters. Medium ruby-purple, it offers gorgeous aromas of...

Vinous, 96 points: The 2018 Lytton Springs is magnificent. Elegant, layered and so complete, the 2018 has a lot to offer, but it needs time to fully come together. Sweet red cherry, red plum, blood orange, spice, mint and rose petal open up...

Robert Parker's Wine Advocate, 90 points: The 2018 Chardonnay comes 95% from Carneros and 5% from Napa Valley. Barrel fermented in 33% new oak, it spent eight months on the lees, and 18% went through malolactic. It was bottled June 1, 2019. Slowly, it reveals...

Robert Parker's Wine Advocate, 95 points: (93 - 95)Blended of 85% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon, the deep garnet-purple colored 2018 Mangot is a little closed to begin, unfurling to show off bright blackberry, crushed blueberries and warm...

jamessuckling.com, 98 points: Aromas of blackberries, black olives, green olive, and violets. It’s really aromatic. Full-bodied, yet so precise and polished with creamy, layered tannins that caress your palate. It’s extremely persistent and goes on...

Wine Spectator, 93 points: Well-knit and powerfully structured, with unctuous flavors of ripe pear, apple pastry and dried mango, filled with toasty notes. The creamy finish lingers with hints of dried sage and quince paste. Drink now through 2025...

Vinous, 92 points: Light bright orange. Pungent, mineral-tinged red and pit fruit and floral aromas are complemented by a subtle herbal nuance that gains strength as the wine opens up. Juicy and well-delineated on the palate, offering...