The flagship cuvée of Delamotte, the only house to offer a blend of the six crus of the Côte des Blancs. The 2018 vintage strikes a very solid balance between the generosity of this sunny vintage and the core terroirs...

The 2018 Champagne Starck Brut Nature exhibits notes of lemon and citrus oils, but the stone fruit has a silkiness, not the tannic side you sometimes see. It also has hints of savory toast, but it remains very elegant...

The combination of silky-soft texture and powerful intensity of flavour is completely seductive. Violet aromas and deep, black fruit flavours dominate now. Whole-bunch fermentation for about half the grapes and a high...

A reductive style with grapefruit, limes, yellow plums and broom flowers. Vinous. Fine mousse with zesty acidity, very light body and a leaner finish. A bit more complexity expected. Drink now.

The 2018 Pichon Baron has a deep garnet-purple color. It starts off with savory notes of black olives, sauteed herbs, chargrill, and beef dripping, over a core of crème de cassis and stewed plums. Medium to full-bodied...

A blend of Tempranillo and Cabernet Sauvignon, this wine has aromas of black cherry, dark chocolate and violet candy. Flavors of blackberry, Mission fig, mint tea, anise and lavender are intertwined with velvety tannins...

Expressing notes of cherries, graphite, shaving pencil, flowers and cassis, the 2018 Marsau is medium to full-bodied with a textural attack and juicy texture that is round and pleasant on the mid-palate. However, it...

Plums, Asian spices, tobacco, and lead pencil notes emerge from the 2018 Cabernet Sauvignon Cru, which hits the palate with medium to full-bodied richness, a beautifully polished, elegant texture, and outstanding length...

This is richly textured, velvety with dark black cherry and damson fruit character, reflecting the higher alcohol typical of the vintage. Violet floral notes add balance, and this has lenght and sllky tannins, with...

This Sangiovese comes from the estate's oldest vines, planted in 1935 in the almost-3ha Vina dell'Impero at around 300 metres above sea level. Vinified in stainless steel with a long maceration of around one month, the...

(90+ points) Tasted from magnum, Piper-Heidsieck's 2018 Vintage opens with an aromatic medley of pear, freshly baked bread, orange zest and dried apricot mingling with white peach, wheat toast and a subtle trace of smoky...

Mineral and tangy nose with a minty edge to the red berries and oranges. Lightly mossy and decadent, with an impressive mineral quality on the linear, medium-bodied palate. Really refined and composed with a long, juicy...

Deep garnet-purple in color, the 2018 Clos L'Eglise comes bounding out of the glass with bold notes of plum preserves, wild blueberries, and boysenberries, giving way to compelling sandalwood, licorice, and potpourri...

This full-bodied red offers aromas of blue flower, ripe dark-skinned fruit and a potpourri of spice. Youthfully austere, the full-bodied palate features ripe Marasca cherry, licorice and hints of espresso framed in...

Vallana's 2018 Boca is an old-school, super-classic wine. Firm tannins wrap around a core of macerated dark cherry, cinnamon, licorice, dried herbs and menthol. The 2018 needs a good decant. Readers will find a sturdy...

Plum, licorice, peppercorn and a hint of salt show in the bouquet of this balanced wine. It's full bodied, with well-integrated tannins. The vibrant palate delivers bright black-fruit flavors and peppery spice. It...

Pure cherry is the calling card of this juicy, linear red. Currant, strawberry and oak spice play supporting roles, backed by vibrant acidity. Fruit and spice persist on the finish. Drink now through 2027. 1,200 cases...

The wet 2018 vintage suits this wine, which is made from a small plot of Nebbiolo Rose, a clone which has a higher skin-to-juice ratio that can make it feel a bit intimidating in its youth. But this year, Vigna Elena...

A straightforward chardonnay with sliced cooked apples, honey and straw. Medium-bodied with pleasant fruit and a fresh finish. Drink now.

Malartic-Lagraviere 2018 has a deep garnet purple color. It prances out with open-knit notes of blackcurrant cordial, blackberry preserves, and potpourri, with touches of unsmoked cigars and bay leaves. Medium to...

(91+ points) A blend of 75% Cabernet Sauvignon and 25% Merlot and aged in 50% new oak, the deep garnet-purple colored 2018 Fonbadet rolls effortless out of the glass with evocative scents of stewed black plums...

(93+ points) The 2018 Gevrey-Chambertin 1er Cru Combe Aux Moines has turned out nicely, mingling aromas of plums, rose petals, potpourri, spices and loamy soil in a rich mélange. Medium to full-bodied, lively and fleshy...

The 2018 Valpolicella Classico Superiore pulls the taster close to the glass with a darkly alluring blend of dried roses, violets, crushed stone, clove and blood orange. It washes across the palate with silken textures...

The 2018 Montrachet Grand Cru has turned out beautifully in bottle, opening in the glass with integrated aromas of pear, citrus oil, fresh bread and white flowers. Full-bodied, satiny and layered, it's elegantly textural...

Classy, this pliant, succulent red boasts black cherry, raspberry, floral and spice flavors. It's firm and focused, with a silky texture and lingering notes of fruit and spice. Best from 2023 through 2038. 300 cases imported.

Bright berries and a hint of pomegranate, together with damp chalk and some fern. Medium-bodied with a tight, focused palate and firm, light-grained tannins. Quite a racy feel to this now. Should broaden out with another...

The serious 2018 Mengoba Mencía Alicante Bouschet shows the potential of 2018 to produce very fresh reds that are both approachable and deep, complex but easy to understand. I think he has come to a blend that shows the...