Sparkling Wine

Decanter, 96 points: Decanter World Wine Awards 2020. Citrus-infused, peachy and creamy characters on the nose with some autolytic nuttiness. Rich, savoury and multidimensional palate brimful of raspberry, white chocolate, coffee, and...

Robert Parker's Wine Advocate, 93 points: Revisited from magnum with another year in bottle, the early 2018 disgorgement of Palmer's NV Blanc de Blancs Brut has continued to improve. Wafting from the glass with a toasty bouquet of citrus oil, orchard fruit, bee...

Decanter, 96 points: This wine has always been a blend of 60% Pinot Noir and 40% Chardonnay since its inception in 1964, honouring the house's co-founder. Like the other founder's cuvées, 5% of the wine is vinified in old oak barrels and it...

Wine Enthusiast, 96 points: While still young, this Champagne has all the makings of greatness. Produced from grand cru vineyards, it already balances ripe white fruits with a firm structure that will age well. It's relatively dry and has plenty of...

Wine Spectator, 98 points: A beautifully bright and expressive Champagne, with precision and vivid acidity throughout; roasted coffee bean and graphite notes lead to a rich palate of toasted brioche, crystallized honey, bergamot and crème de...

Robert Parker's Wine Advocate, 93 points: (93+ points) The new release of Taittinger's NV Brut Prélude Grands Crus was disgorged last year after six years sur lattes and finished with a dosage of six grams per liter. Offering up aromas of pear, stone fruits...

jebdunnuck.com, 97 points: (97+ points) The flagship release is the 2006 Champagne Rare, a 70/30 split of Chardonnay and Pinot Noir that’s a cellar selection from 8 different Grand Cru vineyards. Tight, backward, and straight-up structured, it...

jamessuckling.com, 98 points: A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at...

Decanter, 94 points: The nose opens with the fresh ripeness of yellow apple and highlights of Granny Smith. It has beautifully subtle autolysis on the palate, deepening into notes of creamy apple crumble, Golden Delicious and Mirabelle plum...

jamessuckling.com, 93 points: Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish. Drink now.

Wine Spectator, 92 points: Baked cherry and strawberry fruit flavors are ripe and juicy in this bright rosé, underscored by minerally smoke and chalk accents. Hints of candied orange peel, dried thyme and ground ginger play on the fruit range and...

jebdunnuck.com, 98 points: (98+ points) The 2008 Champagne Rare Rosé is straight-up sensational. Only the second time they’ve produced this cuvée, it offers a deep, full-bodied, powerful yet chiseled and laser-focused style carrying loads of wild...

Robert Parker's Wine Advocate, 97 points: Revisited from the June 2019 disgorgment, Larmandier-Bernier's 2011 Extra-Brut Blanc de Blancs Grand Cru Vieille Vigne du Levant continues to drink superbly, bursting from the glass with aromas of pear, peach, toasted...

Decanter, 95 points: A first whiff of lemon zest immediately sets the tone. More air and swirling then reveals a backdrop of chalk but also the enticing, cloudlike zestiness of lemon meringue pie. The palate comes in on very light feet – on...

jamessuckling.com, 94 points: Seven villages are represented in this cuvée with 90% chardonnay and 10% pinot noir. This is 2016 (60%) and 2015 (40%) with a very fresh nose, offering exuberant, yellow-fruit aromas with some fresh bread from the...

jebdunnuck.com, 97 points: The 2009 Cristal is a beauty, with incredible richness as well as elegance, which are the hallmarks of this cuvée. Always a rough blend of 60/40 Pinot Noir and Chardonnay from estate vineyards, it has a toasty, yet pure...

jamessuckling.com, 98 points: This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest...

Decanter, 95 points: The most subtle lemony cloud hovers above a certain chalkiness on the nose. Utter subtlety also characterises the super-svelte palate that is as light as a feather, yet conveys great depth and creamy softness. The...

Wine Enthusiast, 91 points: Well-balanced and refreshing, this dry wine blends mineral and chalk aspects with tasty raspberry flavors. It is a slightly restrained, elegant expression that will please many. JIM GORDON

Robert Parker's Wine Advocate, 93 points: Disgorged in June 2017 with a dosage of six grams per liter, the 2008 Brut Premier Cru Vintage is an assemblage of 50% Grand Cru Chardonnay fermented in cuves and 50% Premier Cru Pinot Noir from Aÿ fermented in 205-liter...

Robert Parker's Wine Advocate, 92 points: Based on the 2015 vintage and disgorged in 2020, the latest release of Delamotte's emblematic NV Brut Blanc de Blancs wafts from the glass with aromas of citrus oil, mandarin orange, green apple, fresh bread and white...

Vinous, 97 points: The 2007 Brut Cuvée Nicolas François Billecart is positively stellar. Elegant, polished and sophisticated, the 2007 dazzles with effusive aromatics and gorgeous balance. It's not an obvious wine, though, but rather a...

Wine Spectator, 91 points: A well-knit Champagne with a citrusy, orange peel overtone and a lithe backbone of acidity enlivening flavors of cherry and apricot fruit, grated ginger, pastry and minerally saline. Creamy finish. Drink now through 2023...

Wine Enthusiast, 90 points: Fruity but trim, this nicely balanced wine combines fresh apple and a hint of ginger on a crisp texture of tight bubbles. This bracing quality adds to its elegance. —JIM GORDON

jamessuckling.com, 95 points: A very fine-textured Champagne with lovely density and finesse. The bubbles roll off the palate. Full body. Extremely creamy and flavorful. Shows wonderful finesse and a lovely, chalky, lemon-curd and brioche aftertaste...

Wine Spectator, 91 points: Minerally accents of smoke and oyster shell on the nose lead to rich toasted brioche, Anjou pear and lemon curd flavors on the palate of this bright, elegant Champagne. Drink now through 2023. Tasted twice, with...