Sparkling Wine

jamessuckling.com, 100 points: Disgorged October 2016 and will be the first Cristal to be released ten years from harvest when it is offered in 2018. 35 parcels used from a possible 45 in this vintage. The assemblage is 60% pinot noir and 40%...

Wine Spectator, 91 points: This minerally Champagne is balanced and fresh, with a fine, lively bead and subtle flavors of Asian pear, pastry and pickled ginger. A light toastiness shows on the finish. Drink now through 2021.

jamessuckling.com, 98 points: This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of...

Decanter, 96 points: It is quite something to be invited to the launch of Champagne Veuve Clicquot 2008 at Clos des Lambrays, one of the finest grands crus of Burgundy's Côte de Nuits and acquired by LVMH in April 2014. It was rumoured to...

jamessuckling.com, 97 points: This is a DP that shows the ripeness of the 2009 vintage yet remains full of energy. Gorgeous aromas of cream, apple, mango, honeysuckle, and chalk follow through to a full body and super fine, tight texture. Dense and...

View From The Cellar, 90 points: The new release of The Rare Wine Company’s “le Mesnil” Blanc de Blancs non-vintage Brut hails from the base year of 2013 and was finished off with a dosage of eight grams per liter. The wine offers up a fine, youthful...

jamessuckling.com, 97 points: A very rich and full-bodied Cristal that harks back to 2006 or 1989 in style. It's round and rich, which underlies the ripeness of the vintage. Lots of dried-apple and pineapple character with bread dough and flan...

Antonio Galloni's Vinous, 97 points: 97+ The 2006 Comtes de Champagne is striking, especially in the way it brings together elements of ripeness and freshness in a hypothetical blend of the 2002 and 2004. Smooth and creamy on the palate, the 2006 is all...

Wine Enthusiast, 92 points: Based in the Chardonnay region of the Côte des Blancs, it's no surprise that this producer has a dominance of that grape in its blend. The wine has great minerality as well as tight acidity and delicious citrus flavors...

Robert Parker's Wine Advocate, 97 points: Fermented in oak barrels and aged under natural corks for almost 13 years, Bollinger's 2004 R. D. Extra Brut blends 66% Pinot Noir with 34% Chardonnay from 16 crus, 88% of which are classified as Grand Cru. The wine opens...

jamessuckling.com, 93 points: Some light toffee and lemon blossom aromas make for an attractive nose, with plenty of lemon citrus, white peach and grilled hazelnuts, too. The palate has a clean, dry and finely detailed texture. Lemon peel and fresh...

Wine Spectator, 93 points: A well-cut, minerally version, with a firm backbone of acidity and a lacy mousse, layered with flavors of baked currant, toast and lemon curd. Offers a racy, spiced finish. Disgorged January 2016. Drink now through...

Robert Parker's Wine Advocate, 93 points: The NV Cuvée Rosé Brut is 100% Pinot Noir based on 2008 (90%). The color is an intense orange-colored pink and the nose offers beautifully subtle, but also deep, intense flavors of ripe and macerated Pinot Noir and lemon...

Wine Enthusiast, 96 points: Now mature, this wine is rich and stylish. As it matures, it has developed a ripe yeast and toast character along with a beautiful patina of intense spice, and minerality along with great complexity. The wine is fully...