Pinot Noir, mainly from Aÿ and Verzenay, dominates the blend here (71%). Only the free-run juice is used for the fermentation in cask. After ageing under cork for more than nine years, it was disgorged with a dosage of...

This elegant Champagne is all about finesse, from the creamy, pointillism-like bead to the fine china frame of acidity to the delicate mesh of roasted hazelnut, quince paste and dried apricot flavors and accents of...