Syrah Wine

Decanter, 97 points: This 2016 Barossa Valley Shiraz is midnight black in colour, with aromas in which lushly ripe blackberry and plum meet earth, sweet dust, tar and a hint of black treacle. This is a splendidly mouthfilling wine on the...

Robert Parker's Wine Advocate, 100 points: This vintage is a blend of 96% Shiraz and 4% Cabernet Sauvignon, coming from the Barossa Valley, McLaren Vale, Coonawarra and Magill Estate. Very deep inky purple-black colored, the 2013 Grange has a profoundly scented...

Wine Enthusiast, 96 points: This is an awesome expression of cool climate Syrah, with rosemary-crusted lamb chops, peppercorns, asphalt and elderberry-jam aromas starting the show. The palate is intense with cracked pepper, bay leaf, rosemary oil...

jebdunnuck.com, 94 points: I also loved the 2015 Crozes-Hermitage Cuvée Louis Belle which saw a traditional vinification followed by 20 months in French oak. Blackberry, currants, blueberries, violets and hints of black pepper give way to a rich...

Robert Parker's Wine Advocate, 95 points: 95+ Blended of 90% Syrah and 10% Petite Sirah, the deep purple-black colored 2015 Relentless has a total rock-star nose of flamboyant blackberry pie, plum preserves, mulberries and licorice scents with hints of Sichuan...

Robert Parker's Wine Advocate, 100 points: Very deep garnet-purple in color the 2008 Grange reveals a truly decadent nose with tons of spices, fruit cake and black & blue fruit compote notes along with nuances of chocolate and potpourri. The full and rich...

Robert Parker's Wine Advocate, 96 points: Deep garnet colored, the 2005 Hillside Shiraz reveals a wonderfully expressive, spicy nose with some notes of game, potpourri, dried cranberries and kirsch. It is a glorious, full-bodied wine packed with complex flavor...

TheWineCellarInsider.com, 100 points: As the vines here continue aging, this wine has never been better! The wine blends concentration, depth, opulence, decadence and freshness. There is a s8blime sense of purity in the fruit here that must be tasted to be...

jamessuckling.com, 93 points: Loads of brambleberries and dried elderberries are framed against dried meat, bark, vanilla, mocha and dark chocolate. Plush yet energetic on the palate, this weaves round, chewy and decadent tannins and runs them through...

Wine Spectator, 93 points: Lithe and focused, layering its black cherry, plum and dark spice flavors on a polished frame, the tannins beautifully submerged to let the fruit and savory notes sail through the finish and keep singing. Best from 2009...

Wine Spectator, 95 points: Offers a delicious core of gently mulled blueberry, blackberry and black currant fruit that is matched by a mix of floral, mineral and singed spice notes throughout. The long chalky spine is well-buried on the finish...

jamessuckling.com, 98 points: (JS 97-98 points) Very spicy and peppery with blue-granite aromas plus hints of grilled and smoked meat. Cloves and nutmeg. Full body, round and juicy tannins and a super spicy finish that almost burns with so much...

TheWineCellarInsider.com, 100 points: The incredible aromatics of sweet red and black cherries, blueberries, smoke, licorice, flowers, pepper and thyme are already seeking and keeping your attention. Rich, concentrated and intense, there is a beautiful sense...

Robert Parker's Wine Advocate, 94 points: The blockbuster 2004 Shiraz Springflat’s inky/purple color is followed by a wine that pushes concentration to the limit. Made from tiny yields of 1.5 to 1.8 tons of fruit per acre aged in 50% new and 50% 1 and 2 year...

Wine Spectator, 95 points: Offers a mouthfilling, brambly feel, with dark plum, steeped blackberry and mulled boysenberry fruit at the core, backed by anise, singed mesquite and black tea notes that give the finish a perfumy caste. Has depth and...