Though less than half a century old, and remarkably young compared to its European counterparts, the wine industry in California has managed to enchant the country’s wine buying public as well as receive accolades from “across the pond.” This may be because of two realities. First is the undeniable quality of the wines—remarkably fruity, full and satisfying, rarely too austere or tannic to be savored from the first day. The second is the “buy American” angle. A very high number of American wine buyers simply prefer domestic to foreign wines.
The state plays host to an enormous range of microclimates and soils as well as a lot of sunshine, hot summer days and dry harvests. All these factors contribute to healthy ripe fruits that make European producers, in less dependable climates, green with envy. More than three out of every four years, California’s best sites produces excellent wines.
The U.S. is not protectionist when it comes to taxing imported wines compared to many other countries, but the California wine industry is inherently protected because of consumers wanting to buy American.
To most people, the Napa Valley is the home of California wine, and Cabernet is the clear king in Napa. Burgundy varieties like Chardonnay and Pinot Noir have moved to cooler areas, for the most part closer to the Pacific. This includes the western stretches of Sonoma County, the Anderson Valley in Mendocino County, and the Santa Maria and Santa Ynez valleys of Santa Barbara County. In regions as contrasting as Mendocino County, the Sonoma coast, Carneros, Paso Robles, and Santa Maria Valley, Syrah vines have yielded interesting wines. Excellent Zinfandel is also produced all over the state and may be the only California wine emulated abroad.
Wine Enthusiast, 96 points: Made from decades-old dry-farmed vines planted to the Wente clone in rocky, volcanic soils, this is a stunning wine, flinty, fleshy and expansive, with undeniable minerality. Lemon zest, meringue and pear contrast against...
Robert Parker's Wine Advocate, 94 points: The less expensive 2010 Endre (53% Cabernet Sauvignon, 43% Merlot and the rest Petit Verdot and Cabernet Franc aged in both French and Hungarian oak) is very Bordeaux like. Notes of bouquet garni, red and black currants...
jamessuckling.com, 96 points: A red with such grandeur and tradition plus gorgeous austerity and length. Full body and pinpointed center palate with pretty fruit and balance. Aromatic with sage, lavender, rosemary flower, and chives. Love it. Better...
Vinous, 94 points: A wine of pedigree and distinction, the 2013 Cabernet Sauvignon Stags Leap District has turned out as well as I had hoped. Creamy and expressive, with striking depth, the 2013 possesses notable nuance in its dark, inky...
Vinous, 96 points: The 2018 Lytton Springs is magnificent. Elegant, layered and so complete, the 2018 has a lot to offer, but it needs time to fully come together. Sweet red cherry, red plum, blood orange, spice, mint and rose petal open up...
jebdunnuck.com, 95 points: (93-95 points) Tasted as a barrel sample, the 2016 Cabernet Sauvignon Howell Mountain is another pure, elegant, classic wine from this estate. Blueberries, tobacco leaf, forest floor and underbrush notes all emerge from...
jebdunnuck.com, 95 points: Starting with the 2018 Pinot Noir Russian River Valley, which comes from multiple sites and was brought up in 27% new French oak, it has a vivid ruby hue to go with classic Russian River notes of mulled cherry and...
Robert Parker's Wine Advocate, 95 points: Deep garnet-purple colored, the 2016 Cabernet Sauvignon gives up exuberant notions of blackcurrant pastilles, blackberry compote and stewed red plums with touches of kirsch, potpourri, fragrant earth and cigar box...
Wine Enthusiast, 98 points: This stellar, powerhouse wine is perfumed in aromas of pencil, leather and sage that season a core of mineral and crushed rock. The fruit is equally savory in currant and plum, with a dusting of dark chocolate. Enjoy...
jamessuckling.com, 95 points: This is so drinkable now. Savory and yummy. Lots of blackberries, blueberries and currants. Full-to medium-bodied, tight and silky with beautiful freshness and finesse. So long and caressing, yet tightly grained tannins...
Robert Parker's Wine Advocate, 95 points: The 2016 Pinot Noir was made from UCD 4/Pommard, Dijon 114 and Calera clones, all from the Hyde Estate vineyard on Los Carneros Avenue. Using 5% whole cluster, it was fermented entirely with native yeast and was aged in...
jebdunnuck.com, 93 points: The 2016 Pinot Noir Estate is the larger production red from this team, yet it certainly gives a good view into the quality coming from the Hilt wines. Black cherries, black raspberries, graphite, peppery herbs, and...
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