Delamotte Blanc de Blancs 2018 is an assemblage of six grand cru terroirs that was disgorged in 2025 and finished with a six-grams-per-liter dosage. It waltzes out of the glass with gregarious notes of persimmon, white...

Incredible old champagne from a legendary vintage, showing aromas and flavors of dried apples and pineapple with balsamic undertones and sweet croissants. It's full-bodied with caramel, salted butter and pie crust as well...

The 2017 Dom Pérignon is just as stunning as it was last year, if not more so. What a wine! Lemon confit, marzipan, white flowers and chalk soar out of the glass. The 2017 is like a slightly more refined version of the...

The 2013 Vintage is a wild, exotic beauty. Apricot, passion fruit, lemon confit, marzipan, baked apple tart and a kiss of French are all amplified in a dramatic, vivid Champagne that captures all the pedigree of this...

95+ The bright yellow 2021 Champagne Premier Cru Special Club Brut originates from the Grand Crus of Louvois, Chouilly, and their home base of Mareuil-sur-Ay, which features vines over 50 years old. Aged in stainless...

The 2018 Champagne Starck Brut Nature exhibits notes of lemon and citrus oils, but the stone fruit has a silkiness, not the tannic side you sometimes see. It also has hints of savory toast, but it remains very elegant...

The 2016 Champagne Cristal is chalky and pristine, with a crystalline nature and notes of white peach, fresh citrus blossoms, and bright salinity. Tasted for the first time last year, it captures a precise and focused...

(Decanter World Wine Awards) Outstanding elegance and finesse pervade this exceptional wine with its well-honed toasty sourdough, gunflint and grilled citrus notes, razor sharp acidity and mouth-filling mousse...

96+ Aged for one year in the sea off the coast of Brittany, the 2018 Champagne Millésime Abyss Brut Nature is Pinot Noir, Meunier, and a bit of Chardonnay. It was disgorged in winter 2022 and submerged later that year in...

An evolved and layered Champagne with aromas of ripe pineapple, stone fruit, caramelized nuts, white chocolate, apples and refreshing touches of white flowers and candied citrus. Full-bodied with a creamy mousse, a zesty...

This goes from zero to 60 right out of the gate, with an intense spine of acidity driving tightly meshed flavors of crushed black currant, ground coffee, candied grapefruit peel and toasted almond. The profile expands on...

(19/20) Really exciting and tense. Great stuff! Really very fine indeed. Really tightly wound. Bitter, dried-citrus-peel notes. Tight.

The 2012 La Grande Dame has started to relax a little post-disgorgement, with some malted bread, honey and toasty complexity building over what is still an impressively precise release for such a Pinot Noir-heavy blend...

Really fine bubbles. Extremely intense, showing dried apples, peaches and light apricots with brioche and pie crust. Medium-bodied with a creamy texture and a long, long finish. Very subtle. A blend of pinot noir...

This complex Champagne has delicious aromas of waffle cones, vanilla beans, apricots and pastry with touches of white chocolate and salted caramel. It’s electric on the palate, which is creamy yet structured and focused...

Impressively aromatic, showing honeysuckle, violets and lavender with bread dough and just a hint of light caramel as well as dried apples, cooked pears and tarte tatin. Reductive with graphite, stone and iodine. Some...

It's hard to imagine how a wine of this power can sustain perfect balance. What is now a more nonchalant intensity in the aroma was, in fact, too much to handle when we tasted this last year, as if the wine had no time...

Like a racing spinnaker, this is tightly trimmed yet voluminous in character. Toasty notes of roasted almond and vanilla wafer are deftly integrated with sun-dried black cherry, baked peach, blood orange sorbet and...

The 2015 Salon was aged ten years on fine lees and disgorged Spring 2025 with a five-gram-per-liter dosage. It sails out of the glass with relatively expressive scents of lemon tart, lime blossoms, and juicy grapefruit...

Apricots, hazelnuts, lemons, white flowers, sliced almonds and hints of licorice on the nose. It's creamy and layered, with soft, rounded bubbles that spread across the palate. Lovely balance of breadth, ripeness and...

The NV Extra Brut Sous Bois (base 2018) is a major step up from the 2017. Then again, this vintage was much more favorable. Aromatic, bright and sculpted, the 2018 is so complete. Silky contours and well-judged oak give...

The 2019 Champagne Vintage Rosé is a more exceptional wine in the range and is structured, compact, and defined, with ripe raspberries. It pours a rich pink but not overly dark color and includes 18% red wine from...

This complex Champagne has delicious aromas of waffle cones, vanilla beans, apricots and pastry with touches of white chocolate and salted caramel. It’s electric on the palate, which is creamy yet structured and focused...

(97+ points) A blend of 45% Pinot Noir and 55% Chardonnay, the 2012 Brut Rosé Cuvée Elisabeth Salmon is a real success, wafting from the glass with aromas of red berries, rose, peony, orange blood and dried flowers...

A vibrant, graceful Champagne that shows fine definition and integration, with a mouthwatering frame of acidity. The persistent, lacy mousse is enmeshed with an appealing range of ripe and juicy black cherry and...

The 2013 Brut Rosé Cuvée Elisabeth Salmon is much more exuberant than the 2012, even though on the surface, that does not exactly align with the respective vintages. The decision to use a bit more new oak, more still red...

(Decanter World Wine Awards) Sublime sourdough, grilled almond and brioche with a surge of ripe peach and lemon judiciously blended with a shapely mousse and excellent bite of acidity. Gloriously long.

The 2015 Dom Pérignon is bright, fresh and wonderfully articulate. Citrus, floral and light savory notes abound. Medium in body and gracious, the 2015 is a fine choice for drinking now. It’s a Dom Pérignon that emphasizes...

Easily the best Champagne I had all year, first tasted at a château lunch. I couldn't stop thinking about it, and eventually bought a bottle for my husband's 50th. Just so much power and precision, while still having the...

Plenty of pinot character with strawberry and dried apple and some flint and matchstick, as well as stone. It’s medium- to full-bodied with freshness, a creamy texture and a long, delicious finish. 40% pinot meunier, 30%...