The 1996 De Venoge Louis XV Brut is a distinguished Champagne blend hailing from the renowned Champagne region of France. This wine, produced by De Venoge, showcases a harmonious blend of 50% Pinot Noir and 50% Chardonnay, offering a unique experience to its drinkers.

James Suckling delivered high praise for this vintage, awarding it an impressive score of 98. He describes the wine as having "a fantastic and distinctive nose" with aromas of "grilled hazelnuts, roasted sesame, goat’s milk, quince, dried lemons and salted butter." Suckling is particularly taken by the wine's "vivacity" and the way its "creamy and nutty layers" are "balanced by citrusy sharpness." The contrast of salty, tangy, and milky elements is highlighted as a distinguishing feature. Notably, this Champagne was disgorged in 2018 after spending 22 years on the lees, which, according to Suckling, means it "keeps on getting better" and is suitable for drinking now or for holding.

Wine Spectator also commends this vintage, giving it a score of 92. The publication notes the presence of "hints of oyster shell and truffle," which indicate the wine's maturity. Despite its age, there is "enough well-knit acidity to keep this fresh," focusing on "subtle notes of toasted almond, dried golden currant, fleur de sel and crystallized honey." The wine is described as "distinctive" and is recommended for consumption from now through 2019.

Overall, the 1996 De Venoge Louis XV Brut is a remarkable Champagne that has gracefully aged, offering a complex array of flavors and aromas. With only 500 cases made, it is a distinctive choice for connoisseurs seeking a refined and balanced Champagne experience.