A toasty version, animated by racy acidity, with fragrant accents of lime blossoms, grilled macadamia nut and vanilla enmeshed with flavors of lemon meringue pie, wild cherry, tangerine peel, chopped hazelnut and fleur de...

A reductive style with grapefruit, limes, yellow plums and broom flowers. Vinous. Fine mousse with zesty acidity, very light body and a leaner finish. A bit more complexity expected. Drink now.

The same blend as the Blanc but including 5% red wine from their La Côte aux Enfants parcel, the 2015 Champagne La Grande Année Brut Rosé is a lovely wine on the nose, and I think I might like it more than the Blanc in...

From the 2019 vintage and disgorged in September 2024 with a dosage of four grams per liter, the latest rendition of Geoffroy’s NV Rosé de Saignée Cumières Premier Cru—as always—derives exclusively from Cumières. The only...

The Henriot Millésime 2014 is a 50% Pinot Noir and 50% Chardonnay blend that includes six distinct Chardonnay cru in the blend. It floats out of the glass with very pretty, ripe citrus notes accented by lemon blossom and...

This has a pale apricot color and aromas of baked apple, spiced pear, honey and croissant. It’s creamy and flavorful, with soft and rounded bubbles and a lightly spicy finish. Drink now.

Elegant, vibrant aromas of strawberries, confit lemon, dried flowers and blood orange preface the 2014 Brut Rosé Cuvée Rare, a medium to full-bodied, enrobing and elegantly vinous Champagne with integrated acidity, fine...

Aromas of wild berries, brioche, grapefruit, salted nuts and hints of ginger from this delightfully complex Champagne. It’s dry and well structured on the palate, with bright acidity and tight bubbles. Spicy at the end...

A minerally version, with generous smoke and chalk notes that transition to reveal black plum, whole-grain toast and Meyer lemon peel flavors. Vivacious, with both bright, well-knit acidity and a lively bead. Pinot Noir...

With equal parts of the 2022 base vintage and reserve wines (from 2021 and 2020), the latest release of Vilmart & Cie’s NV Grande Réserve was disgorged in July 2024 with a dosage of six grams per liter. Heavily based on...

Aged in one- to three-year-old 228-liter barrels from Tonnellerie Rousseau, Vilmart’s 2016 Emotion is a blend of 40% Pinot Noir (including 15% red wine) from Villers-Allerand and 60% Chardonnay from Rilly-la-Montagne...

A considerable increase in intensity and tension compared to Latitude, Larmandier's excellent NV Extra-Brut Blanc de Blancs Longitude is crafted from a 2021 vintage base (60%) and combined with a perpetual reserve...

Bright silver/straw-colored and coming from 50-year-old vines, the NV Champagne 1er Cru Selection Brut is made from 70% Pinot Noir and the rest Chardonnay, with 60% from the 2020 vintage and reserve wine from 2019 and...

A fantastic and detailed offering from A. Margaine, the NV Champagne Cuvée Le Caractère M comes from a perpetual reserve which began in 2002, with this edition having the youngest wine from 2016, Primarily Chardonnay with...

Pale pink salmon-colored, the NV Champagne 1er Cru Brut Rosé is equal parts Pinot Noir and Chardonnay and has 6% vin rouge in the blend. It reveals notes of fresh strawberries, peaches, fresh pastry dough, and a fluffy...

An elegant blanc de blancs, showing a finely detailed mousse and lithe, lively acidity. Apple blossom, chalky mineral and oyster shell notes are enticing aromatics lacing flavors of beeswax, poached quince and pear, and...

The 2013 Cristal Rosé from Louis Roederer is one of the most complete wines to be found in Champagne in this vintage, so utterly pure and precise that I would run the risk of exhausting superlatives trying to express its...

(95+ points) More complex and spicier than its 2016 counterpart, the 2018 Extra-Brut Grand Cru Rive Gauche – Rive Droite offers up aromas of spices, toast, baked bread, white flowers and spring flowers. Medium to...

Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan...

A refreshing, well-balanced Champagne, with a refined mousse. Offers flavors of white cherry, poached pear and brioche, showing accents of lemon curd and candied ginger underscored by minerally hints of oyster shell and...

Firm and focused, with a streak of salinity and racy acidity cutting a swathe through rich notes of roasted almond and toasted brioche. Offers flavors of baked apricot and cherry fruit, blood orange peel and pickled...

A blend of Pinot Noir from Les Rouges Maisons (planted in 1983) and Chardonnay from Les Chemins d’Épernay (planted in 1957), including some muscaté Chardonnay selections, the 2018 Extra-Brut Les Empreintes was disgorged...

From 12 crus within Champagne, the NV Champagne Blanc De Blancs Brut is based on the 2017 vintage and has between 30-50% reserve wines in the blend. It boasts a bright yellow/golden color and offers ripe aromas of...

Based on the 2021 vintage and including 30% reserve wines, the most recent release of Ruinart’s NV Brut Rosé was disgorged in March 2024 with a dosage of eight grams per liter. It reveals aromas of pomegranate, dark...

The NV Champagne Origine Brut is based around the 2020 vintage and is mostly Chardonnay with 20% Pinot Noir and 10% Meunier. The nose opens with a pretty and fruity profile, and it pours a medium yellow color, with aromas...

96+ Disgorged in February 2023 after 48 months on the lees, Collin's NV Extra-Brut Blanc de Blancs Les Pierrières is based on the 2018 vintage, complemented by some 40% reserve wines. Unwinding in the glass with notes of...

Disgorged in December 2023 with a dosage of two grams per liter, Moussé’s 2020 Blanc de Noirs Terre d’Illite is composed of 80% Pinot Meunier and 20% Pinot Noir, grown on clay-rich soils where 80 centimeters of black clay...

Sleek and creamy, this finely knit Champagne integrates a lithe spine of vivid acidity and a salty, minerally underpinning. Offers flavors of crushed black cherry, blackberry, blood orange sorbet and grilled macadamia...