NV Charles Heidsieck Brut Champagne Reserve

Champagne Blend - 750ML
Reg: $54.94
$44.94
Pre-Arrival: 24+ btls
ETA: Dec. 2022
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REVIEWS

JS 94 DC 93 JG 92 WA 92 WE 92 WS 91
JS 94

jamessuckling.com, December 2021

Remarkable depth of mature aromas - tons of candied lemon peel, dried pear and brioche - plus wonderful textural richness on the palate make this stand out amongst the regular Brut NVs. Then comes the intense and very...
DC 93

Decanter, October 2020

Delicate nose with hints of white flower and salty sea air. Subtle and elegant with a lovely balance of acidity and lemony, apply flavours. Firm mousse with touch of smoke on the palate. (Drink between 2021-2025)
JG 92

View From The Cellar, April 2021

The new release of Charles Heidsieck non-vintage Brut is from the base year of 2010 and was disgorged in 2018, giving this wine plenty of time to develop with time aging sur latte. The bouquet is deep, refined and...
WA 92

Robert Parker's Wine Advocate, August 2019

92+ Based on the 2014 vintage, complemented by fully 40% old reserve wines, the new release of Charles Heidsieck's NV Brut Réserve was disgorged earlier this year. It's showing very well, opening up in the glass with...
WE 92

Wine Enthusiast, December 2020

An extra touch of aging before disgorgement has given this Champagne a fine balance. Hints of toast as well as tight acidity have come from the equal blend of the three main grapes. The fruitiness is still very present...
WS 91

Wine Spectator, December 2021

A well-cut Champagne, with a fragrant, lightly toasty overtone. This offers a fine, lively mousse carrying flavors of black currant, lemon curd, brioche and candied ginger. Pinot Noir, Pinot Meunier and Chardonnay...

WINE DETAILS

Color & Type Sparkling
Varietal Champagne Blend
Country France
Region Champagne
Vintage NV
Size 750ML
Percent alcohol 12%
Closure Cork

Champagne Charles Heidsieck was founded in 1851 by Charles-Camille Heidsieck, an entrepreneur and a visionary. He decided to concentrate on producing and aging wine, leaving the vineyards to the expertise of growers, and purchased forty-seven chalk cellars dating from the 11th century. This labyrinth of underground alcoves and galleries offered ideal conditions for aging and enhancing his wines.

Following his dream of a wider audience for his exceptional wines, Charles left for America in 1852 (at that time a market still untouched by the Champagne trade) and became an ambassador for Champagne and France. He won over the South, including wild Louisiana, and became known as “Champagne Charlie”.

Today, Charles Heidsieck is one of Champagne's premier houses, producing both vintage and non-vintage cuvees. Charles Heidsieck champagne is one of the most recognized by the profession, earning awards, gold medals and trophies over the years.