Dessert Wine

Wine Spectator, 92 points: Exotically perfumed violet and rose petals burst on your palate accompanied by dried apricot lemon and honey flavors. Gorgeous and subtle glowing on the finish.

Robert Parker's Wine Advocate, 95 points: Pale gold colored, the 1998 d'Yquem features a flamboyant, rock-star nose of allspice, candied ginger, honeycomb and crème brûlée with a core of preserved lemons, mandarin peel and musk perfume plus a waft of potpourri...

Wine Enthusiast, 94 points: For a 2004, this is big and rich, but that is to be expected from Guiraud. The fruit is magnificently ripe, with flavors of peach and tangerine syrup along with the core of botrytis and dark honey. The aftertaste is...

Wine Enthusiast, 96 points: Editors' Choice. Straw colored with gold reflections, this delightful sweet wine has aromas of dried pear, fresh apricot and yellow peach. Flavors of fresh Bartlett pear, acacia honey and tinned apricots unfold on the...

Decanter, 98 points: An historical wine, Vin de Constance has been re-established in the last few years as one of the world’s finest sweet wines. Dried Muscat grapes are aged for three years before bottling, in French and Hungarian casks with...

Wine Enthusiast, 94 points: Superbly ripe this wine shows upfront botrytis and honey flavors. At its core it bears opulence with depth and concentration. The open character of the wine is shot through with lemon and orange zest flavors.

Wine Enthusiast, 95 points: While its stony mineral nose is quiet, there's such a kaleidoscope of fruit, earth and floral complexity to be revealed here. Electric-lime acidity is the backdrop to punchy sweet-tart green apple, grapefruit and...

Robert Parker's Wine Advocate, 96 points: 96+ Pale lemon-gold colored, the 2016 Climens is a little youthfully mute, revealing notions of ripe peaches, mango and musk melon with touches of cedar chest, orange blossoms, candied ginger and baking bread. Bursting...

Robert Parker's Wine Advocate, 96 points: 96+ Pale lemon-gold colored, the 2016 Climens is a little youthfully mute, revealing notions of ripe peaches, mango and musk melon with touches of cedar chest, orange blossoms, candied ginger and baking bread. Bursting...

Robert Parker's Wine Advocate, 95 points: Pale gold in color, the 2009 Doisy Daëne features expressive notes of honeyed lemons, dried mango slices, apricot tart and Seville orange marmalade with a touch of shaved almonds. The palate delivers mouth-filling stone...

Robert Parker's Wine Advocate, 97 points: 97+ Pale gold, the 2009 Climens offers up a fabulously fragrant nose of green tea, chamomile, powdered ginger, lemon marmalade and fallen leaves with suggestions of spice cake and preserved mandarin peel. The palate is...