Dessert Wine

Jancis Robinson's Purple Pages, 93 points: Luminous copper. Full and round and very opulent. Round and full and clean and open on the nose. Though not desperately subtle. More almonds on the nose. Very round, not especially complex but clean and bumptious and...

Wine Spectator, 96 points: Extremely rich and bright with lots of green fig honey and apricot. Very lush and round with some serious weight and power in reserve. Remarkably fresh now. Tasted non-blind. -J.M.

Robert Parker's Wine Advocate, 97 points: No the vintage date of this wine is not an error. Just released it is a ion of old-vine Primitivo grown south of Taranto and only now hitting the market. No one seems to know whether the fermentation was stopped by...

Wine Spectator, 92 points: Exotically perfumed violet and rose petals burst on your palate, accompanied by dried apricot, lemon and honey flavors. Gorgeous and subtle, glowing on the finish.

Robert Parker's Wine Advocate, 100 points: 2009 Vintage: Served from an ex-chateau bottle. The 2009 Chateau d’Yquem is one showstopper of a wine and perhaps it is only in a vertical that you realize this is up there among the legendary wines of the past – the 2001...

Robert Parker's Wine Advocate, 100 points: 2009 Vintage: Served from an ex-chateau bottle. The 2009 Chateau d’Yquem is one showstopper of a wine and perhaps it is only in a vertical that you realize this is up there among the legendary wines of the past – the 2001...

jamessuckling.com, 98 points: Lots of caramel and Seville orange. Apricots, vanilla and sultanas. Intensely sweet on the palate with a deep texture and and good complexity. This Sauternes is wonderfully long and dense with superb purity and precision...

Wine Enthusiast, 94 points: For a 2004, this is big and rich, but that is to be expected from Guiraud. The fruit is magnificently ripe, with flavors of peach and tangerine syrup along with the core of botrytis and dark honey. The aftertaste is...

Wine Spectator, 96 points: This leans toward the tropical side, with mango and guava notes out front, while maple, date, blood orange and citrus oil flavors fill in behind. The finish kicks into another gear, taking off with honeysuckle, orange...

Wine Enthusiast, 91 points: Amazingly, this retains some fruit flavors of crushed red berries amidst the 235 g/L of residual sugar. The sweetness is not monolithic, but touches upon brown sugar, maple syrup and caramel, with a hint of toasted coconut.

Robert Parker's Wine Advocate, 92 points: (RP90-92 points) Rated, no tasting note given. - Robert Parker

TheWineCellarInsider.com, 98 points: Served double blind, I was shocked by how rich, fat and concentrated the wine is today. This has really filled out. The fruit is incredibly sweet, luscious and potent, yet, there is ample acidity and vibrancy to make this...