Robert Parker's Wine Advocate, 98 points: This wine is dedicated to Roberto Ferrarini, the longtime consulting enologist who worked with Giuseppe Quintarelli and the Quintarelli family until his death in 2014. The beautiful 2007 Recioto della Valpolicella...
Wine Enthusiast, 96 points: Gold reflections glimmer in this amber-colored sweet wine that has aromas of apricot, yellow peach and Bartlett pear. The palate shows flavors of acacia honey, canned apricot and Anjou pear. The finish has enough acidity...
Decanter, 96 points: On clay over limestone soils, relatively cool compared to Sauternes, this has a purity and freshness that is striking and moreish. Full of the quince, candied orange, truffle, apricot and lemon curd that you hope for in a...
Robert Parker's Wine Advocate, 95 points: Pale gold colored, the 1998 d'Yquem features a flamboyant, rock-star nose of allspice, candied ginger, honeycomb and crème brûlée with a core of preserved lemons, mandarin peel and musk perfume plus a waft of potpourri...
Robert Parker's Wine Advocate, 100 points: Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi...
jamessuckling.com, 98 points: So exotic and so effusive with gigantic freshness that carries the serious richness, concentration and grape sweetness almost effortlessly. Staggering depth at the finish that just keep pumping out the exotic fruit, yet...
Neal Martin's Wine Journal, 90 points: The de Fargues ’95 has a ripe, generous, quintessential de Fargues nose with tangy marmalade, Seville orange and quince jus, though it does not quite have the razor-sharp delineation of a top-flight wine from the estate...
TheWineCellarInsider.com, 96 points: It take little effort to find the ripe, sweet, tropical fruits, apricot, candied orange peel, pineapple, vanilla, floral and honey notes in the nose. The wine is sweet, with luscious textures, freshness but not as much...
jamessuckling.com, 99 points: This is a great Yquem, delivering thrilling purity and intensity. The nose offers intense aromas of fresh and dried apricot and peach pastry, as well as freshly baked creme brulee, candied and fresh orange and kumquat...
jamessuckling.com, 94 points: Multi-facetted nose of fresh citrus, stone fruits and some candied pineapple. Rich and succulent but with lively acidity and a long, seriously complex finish. Better from 2020 and has a couple of decades of ageing in the...
Robert Parker's Wine Advocate, 95 points: Picked at 120° Oechsle and "with 90% fine and juicy botrytis," according to Constantin Richter, the 2015 Brauneberger Juffer-Sonnenuhr Riesling Auslese ** (Fass #101) displays a very fine, precise and concentrated...
Robert Parker's Wine Advocate, 98 points: Molitor's 2014 Riesling Zeltinger Sonnenuhr Auslese *** (Golden Capsule) has a yellow-golden color and displays a very clear and precise, rather warm and tropical bouquet of fully ripe, perfectly selected Riesling...
Wine & Spirits, 94 points: Botrytis came early to Tokaj in 2016, after a wet summer, allowing Royal Tokaji to bottle several Azsú wines. This one, a barrel selection of wines from the company’s best vineyards, feels like satin on the palate. It’s...
Wine Enthusiast, 97 points: Powered by dry botrytis, this is a wine with immense potential. It has weight, complexity and richness, all under the cloak of botrytis. To leaven the power, there is acidity, but this is certainly for aging. ROGER VOSS
Robert Parker's Wine Advocate, 98 points: (97-98 points) The intensely yellow colored 2020 Vouvray Le Mont Moelleux Première Trie is highly concentrated and complex on the nose that exhibits candied lemon zest and chutney aromas along with calcareous and walnut...
Decanter, 92 points: Restrained nose; just a hint of guava and mango. Full and rich palate with bright acidity to balance fleshy stone fruit. Creamy toffee notes combine with a refreshing hint of reduction. Drinking well now. Organic. (Drink...
TheWineCellarInsider.com, 90 points: Looking and tasting much older than its true age, the wine has taken on more of a copper coloring. Losing some of its sweetness, you find more creme brulee, orange and caramel, than sweet, tropical, honeyed fruits. This...
Robert Parker's Wine Advocate, 94 points: The pale lemon colored 2016 de Malle rocks up with flamboyant musk melon, pear tart, peach cobbler and ginger ale scents plus a touch of white pepper. The palate is packed with stone fruit and spice layers with a creamy...
TheWineCellarInsider.com, 97 points: Spicy, lush, tropical, fresh, sweet, butter fruit, with a beautiful blend of honey, vanilla, apricots, pineapple, white peach and tangerine. The freshness here, really allows the wine to pop, while letting your palate...
Robert Parker's Wine Advocate, 98 points: The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks really begin, letting off a whole array of honeysuckle, candied ginger, dried pineapple, lemon...
Wine Spectator, 96 points: A harmonious white, with vivid complexity, offering glazed yellow fig, persimmon and Bosc pear notes intertwined with ginger, chamomile, marzipan and heather details. Notes of spice and honeysuckle waft on the long...
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JJ Buckley carries probably the most diverse wines from diverse regions of the world and at a competitive price... I do store my wines at JJ Buckley especially during the hot summer and because of the credit l get from buying so many wines, I get to store my wines with them for free. When I decide to have the wines shipped to me, I always go to my guy Kevin J. who gets the wines to me within 3 to 4 days...
-Eric I., November 2020