Dessert Wine

Wine Spectator, 92 points: Exotically perfumed violet and rose petals burst on your palate accompanied by dried apricot lemon and honey flavors. Gorgeous and subtle glowing on the finish.

TheWineCellarInsider.com, 99 points: Crisp notes of vanilla, marzipan, pineapple, mango, orange rind, flowers, and candied apricot are right there, as soon as wine the moves from the bottle to your glass. On the palate, the wine is full-bodied, fresh, sweet...

Vinous, 98 points: (VN 95-98 points) Pale gold. Knockout nose of mirabelle, pineapple, spices and honey. Dense and thick but with racy acidity leavening the wine's liqueur-like flavors of peach, apricot and pineapple and imbuing it with...

Wine Enthusiast, 96 points: Editors' Choice. Straw colored with gold reflections, this delightful sweet wine has aromas of dried pear, fresh apricot and yellow peach. Flavors of fresh Bartlett pear, acacia honey and tinned apricots unfold on the...

Robert Parker's Wine Advocate, 99 points: The 2017 Riesling Kinheimer Hubertuslay Beerenauslese is very concentrated and fresh and needs time to open up and unfold its flavors. Salty-piquant and terribly fresh on the palate, this is another exciting discovery...

TheWineCellarInsider.com, 99 points: Crisp notes of vanilla, marzipan, pineapple, mango, orange rind, flowers, and candied apricot are right there, as soon as wine the moves from the bottle to your glass. On the palate, the wine is full-bodied, fresh, sweet...

Decanter, 98 points: An historical wine, Vin de Constance has been re-established in the last few years as one of the world’s finest sweet wines. Dried Muscat grapes are aged for three years before bottling, in French and Hungarian casks with...

Wine Spectator, 100 points: Top 100: 2004, Rank: 1;Like lemon curd on the nose, turning to honey and caramel. Full-bodied and very sweet, with fantastic concentration of ripe and botrytized fruit, yet balanced and refined. Electric acidity. Lasts...

Robert Parker's Wine Advocate, 95 points: Pale gold colored, the 1998 d'Yquem features a flamboyant, rock-star nose of allspice, candied ginger, honeycomb and crème brûlée with a core of preserved lemons, mandarin peel and musk perfume plus a waft of potpourri...

Robert Parker's Wine Advocate, 96 points: 96+ Pale lemon-gold colored, the 2016 Climens is a little youthfully mute, revealing notions of ripe peaches, mango and musk melon with touches of cedar chest, orange blossoms, candied ginger and baking bread. Bursting...

Vinous, 94 points: The 2014 Vinsanto del Chianti Classico Volpaia is a very pretty wine done in a floral, fresh style that really shows the personality of Trebbiano and Malvasia Bianca nicely. Orange peel, spice, roasted almond and floral...

View From The Cellar, 94 points: The 1969 Sercial from d’Oliveira was bottled in 2008, with the casks having been part of the purchased the historic cellars of Adega do Torreão in 2002. The wine is really stunning on the nose, soaring from the glass in...

Robert Parker's Wine Advocate, 99 points: The 2017 Riesling Erdener Treppchen Beerenauslese shows a beautiful nose of white and juicy peaches intermixed with a delicate and crunchy slate aroma. What precision, finesse and purity here! The palate is...