As ever, this is just pure pleasure, and full of grace, apricot puree, intense and concentrated, with the most beautiful balance of citrus, grilled pineapple, truffle, fennel, uplift and joy. Matthew Day winemaker, 90ha...

The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was...

The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per...

My favorite of all the old sweet PXs I tasted this time was the perfumed and showy 1964 Don PX Convento Selección, which still has the wooden label, but it has also been modernized and made easier to read. It is denser...

If someone told you they kept a wine for 84 years in barrel before bottling, you'd think they are nuts, right? Well, that's what the folks at Toro Albalá in Aguilar de la Frontera - in the province of Cordoba, part of the...

The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per...

One more single-harvest, old sweet wine, the 1955 Don PX Convento Selección was bottled in September 2014 and it had been aged slowly in very old American oak barrels and getting thick and concentrated through...

The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per...

This bottle was riveting. Bordering on perfection, the incredible blend of concentration, intensity, sweetness, vibrance, purity, length, and most importantly, its racy lift makes this one of life's great, sweet treats...

With 153 grams per liter of residual sugar—placing it among the 10 most concentrated vintages in the château’s history—the 2023 d'Yquem ranks among the finest wines bottled here under Lorenzo Pasquini’s direction. It...

Terrific tension between juicy white tree fruit and grapefruit aromas and the smoky-stony side of the wine. So bright and energetic on the extremely focused, light-bodied palate. Laser-beam straight in the finish. Drink...

The 2010 Lafaurie-Peyraguey has a pale straw-gold color. It needs some patient swirling to coax out youthful notes of orange blossoms, lemon curd, and grapefruit oil, giving way to more fragrant floral scents of jasmine...

Butterscotch, lemon patisserie and peach aromas. Pristine quality to the texture, lively and thrilling, this is a serious, opulent and powerful wine, more on the spiced, nuanced side with aspects of dried herbs, wood...

Anybody who doesn’t know what the noblest form of botrytis smells like is in for an extraordinary initiation. What a mind-boggling array of tropical fruit aromas (think mango, papaya, mangosteen) this gigantically...

An Italian icon, the Quintarelli Giuseppe 2015 Recioto della Valpolicella Classico represents the estate's special blend of air-dried grapes (with Corvina, Corvinone, Rondinella, Cabernet, Nebbiolo, Croatina and...

This great Wehlener Sonnenuhr Auslese shows exactly the combination of white flower and white peach aromas with silky succulence and extraordinary freshness that made these wines legendary. There’s a healthy amount of...

Pale to medium gold with a touch of amber in the color, the 1987 d'Yquem springs from the glass with spritely notes of preserved lemons, lime leaves, and candied orange peel plus hints of chamomile and ginger tea. The...

The 1977 d'Yquem has 81 grams per liter of residual sugar. Medium gold-amber in color, it sashays out with delicate notes of chamomile tea, cinnamon stick, and burnt sugar, plus hints of tobacco and truffles. The palate...

Highly Recommended. White peach, pineapple, white ginger, orange zest and green fig notes are clear and racy, while green almond, brioche, pear and yellow apple details wait in reserve. Offers stunning range and polish...

A renowned vintage in Sauternes, showcasing why this vintage of Fargues is so sought after. Burnt caramel, saffron, cumin, spiced almonds, candied ginger, gunsmoke, this dances across the palate and draws out into a long...

So rich and powerful with so much dried apricots and citrus aromas and flavors. Caramel and toffee. Full and very sweet. Amazing.

The 2012 Graacher Himmelreich Auslese (AP #15 13) opens clear, cool, precise, smoky and very elegant on the nose. Light but intense and very elegant on the palate this delicious, racy and stimulatingly piquant and grippy...

Deep gold in color. Bursting, lively nose of figs, molasses, toffee, browned apple, and humus. Unctuous on the palate, the dried fruit flavors are still bright and juicy, accentuated by a touch of sweetness that is...

More reductive on the nose than the Himmelreich Auslese Gold Capsule, the 2012 Wehlener Sonnenuhr Riesling Auslese Gold Capsule (AP #19 13) combines its deeper mineral character with a perfect expression of highly noble...

The 1988 Doisy-Daene has a slightly muted nose coming after the 89, needing coaxing from the glass, touches of petrol infusing the honeyed from but missing the same degree of complexity. The palate is balanced but a...

The 1998 Doisy Daëne is medium gold in color. Wow—this is a real honey-nut bomb on the nose with gorgeous orange marmalade and preserved apricot notes in the background plus a kick of ginger. Big, rich, full and powerful...

With 153 grams per liter of residual sugar—placing it among the 10 most concentrated vintages in the château’s history—the 2023 d'Yquem ranks among the finest wines bottled here under Lorenzo Pasquini’s direction. It...