Neal Martin's Wine Journal, 90 points: Tasted from a half-bottle at Cordeillan Bages and served blind this is better than any 75cl bottle that I have tasted. It has a glorious nose of dried apricot honey and candle wax with hints of creme brulee in the...
Wine Enthusiast, 94 points: Surprisingly dry this has richness rather than sweetness and intense powerful botrytis. The honey is intensely perfumed along with baked apples and spice. Certainly a long-aging wine.
Robert Parker's Wine Advocate, 99 points: Luminous golden-yellow in color, the ginger-flavored 1989 Vouvray Le Mont Moelleux Première Trie shows the subtle and herbal-flavored, coolish and aristocratic bouquet typical for this lieu-dit, which is adjacent to the...
Robert Parker's Wine Advocate, 97 points: Small lots of old vintages are released following no apparent logic, like this 1965 Don PX Selección, which is produced with white Pedro Ximénez grapes but it's black rather than white, bottled in June 2014 with 290 grams...
Robert Parker's Wine Advocate, 100 points: Served from an ex-chateau bottle. The 2009 Chateau d’Yquem is one showstopper of a wine and perhaps it is only in a vertical that you realize this is up there among the legendary wines of the past – the 2001 included. It...
Wine Spectator, 95 points: Amazingly fresh and lively this barely seems sweet yet it's also concentrated and packed with flavor. Rose and tropical fruit notes are encased in honey all presented in an elegant manner. Subtle lingering finish. Drink...
Robert Parker's Wine Advocate, 98 points: The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense...
Robert Parker's Wine Advocate, 96 points: The 2010 Rieussec was missing a little intellect when I tasted it from barrel. Now in bottle it has become a contender for the finest Sauternes of the vintage. It is blessed with a pure and lifted bouquet with ripe peach...
Robert Parker's Wine Advocate, 97 points: (WA95-97 points) The 2015 Doisy-Daene has a detailed bouquet, very correct, nothing showy or flamboyant as is typical of Denis Dubourdieu's Barsac. The palate is extremely well balanced and very pure: citrus fruit...
Robert Parker's Wine Advocate, 97 points: The 2009 Climens is certainly more expressive on the nose compared to the 2010 Climens with potent honeysuckle, fresh pear and orange blossom that gently unfurl from the glass. Compared to the 2009 Rieussec for example...
Wine Spectator, 95 points: #20, Top 100 of 2013. Ripe, intense and dynamic, with juicy layers of sweet pineapple, apricot and mango puree. Generous yet tightly focused, with an abundance of vanilla bean, mace and other exotic spices that emerge on...
jamessuckling.com, 98 points: (JS97-98 points) The is a phenomenal wine with dried pineapple and pear aromas and flavors. Full, very sweet. Incredible depth and power. Super complex.
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