2014 Dessert Wine

Decanter, 93 points: A mineral rather than fruit-driven Riesling from 40-year-old vines, that shows off beautifully the volcanic terroir of the Stromberg and Felsenberg grand crus. Racy acidity lifts tangy tart apples, fresh lime and smoky...

Robert Parker's Wine Advocate, 97 points: The golden-yellow 2014 Riesling Zeltinger Schlossberg Auslese *** (White Capsule) displays a deep, clear, concentrated, aromatic and stony/smoky bouquet of crushed stones, lemons, ripe peaches and dried apricots...

Robert Parker's Wine Advocate, 95 points: 95+ The 2014 Riesling Zeltinger Sonnenuhr Auslese ** (White Capsule) opens with a clear and initially pretty 'Burgundian' bouquet, with yeasty and spicy as well as some sweet oak and lemon chutney flavors. When I...

Robert Parker's Wine Advocate, 98 points: Molitor's 2014 Riesling Zeltinger Sonnenuhr Auslese *** (Golden Capsule) has a yellow-golden color and displays a very clear and precise, rather warm and tropical bouquet of fully ripe, perfectly selected Riesling...

Robert Parker's Wine Advocate, 95 points: (WA94-95 points) The 2014 Morstein GG is chalky and limey, but closer to the Kirchspiel than the Brunnenhäuschen at this early stadium. Subtle flavors of morels and porcini along with lime rind flavors lead to a dense...

Vinous, 94 points: The 2014 Vinsanto del Chianti Classico Volpaia is a very pretty wine done in a floral, fresh style that really shows the personality of Trebbiano and Malvasia Bianca nicely. Orange peel, spice, roasted almond and floral...

Robert Parker's Wine Advocate, 96 points: The white/golden-colored 2014 Riesling Zeltinger Sonnenuhr Auslese *** (Green Capsule) opens with a very clear, refined and open-hearted bouquet of slate, flint stones, lemons, oranges, ripe peaches, pineapples, lychees...

Vinous, 93 points: A mingling of elusive vegetable, fruit and earthy elements rises from the glass. A fascinating, rich meld of roasted, lightly caramelized rutabaga with muskmelon, quince and orange informs this bottling’s expansive...

Robert Parker's Wine Advocate, 95 points: (WA93-95 points) The Château Sigalas-Rabaud 2014 is a blend of 95% Sémillon and 5% Sauvignon Blanc with 123 grams per liter residual sugar and 4.56 grams per liter total acidity. It will matured in French oak for a total...

Robert Parker's Wine Advocate, 93 points: 93+ From Buntsandstein, the 2014 Siebeldinger Im Sonnenschein Ganz Horn Riesling trocken GG shows a deep, pure and intense bouquet of ripe and well concentrated fruits intertwined with the coolish purity of the soil...