Dessert Wine

Robert Parker's Wine Advocate, 100 points: 2009 Vintage: Served from an ex-chateau bottle. The 2009 Chateau d’Yquem is one showstopper of a wine and perhaps it is only in a vertical that you realize this is up there among the legendary wines of the past – the 2001...

jamessuckling.com, 99 points: (JS 98-99 points) What a sexy and moreish wine that makes you want to drink the whole bottle. Flavors and aromas of cooked apples, grilled pineapple, pie crust, apricots, dried mushrooms and flan. Full-bodied, yet tight...

TheWineCellarInsider.com, 96 points: (JL94-96 points) A stunner in 2015, this is incredibly packed with fat, juicy, ripe and over ripe honeyed apricots, vanilla custard, pineapple, honey and candied citrus. Great balance between concentration, sweetness...

Wine Enthusiast, 97 points: (WE95-97 points) This wine is dense, mingling spicy nutmeg along with superb ripe honey and marmalade flavors. With its balanced acidity and opulence, it is going to be a great wine.

Wine Enthusiast, 96 points: (WE94-96 points) This wine is hugely rich while having wonderful acidity at its end. Dense botrytis and a powerful structure go along with the honey and marmalade flavors. It will certainly age well and long.

jamessuckling.com, 99 points: (JS98-99 points) Lots of botrytis here in addition to dried mushrooms and dried fruit such as pineapple and peaches. Medium to full body. Medium sweet. Very long and intense. A triumph.

jamessuckling.com, 99 points: OMG. This is amazing. This is the new 2001. Incredible purity of botrytis and ripeness. Full-on. So driven and precise. Full-bodied, very sweet and electrified. Pineapple jam and mangoes — endless tropical fruits. This...

Robert Parker's Wine Advocate, 96 points: Pale lemon colored, the 2016 Climens has a super intense nose of lemon marmalade, candied orange peel, crystallized ginger and lime tart with touches of musk perfume and fungi. The palate is wonderfully intense and...