All Wines

Robert Parker's Wine Advocate, 94 points: Another big-time winner, and one of their larger cuvées of just over 9,000 cases is the 2012 Brut Rosé. This is a blend of 76% Pinot Noir and 24% Chardonnay, of which 33% was barrel fermented. This wine is ripe, broad...

jamessuckling.com, 99 points: Incredible aromas of dark berries, lavender, rosemary, licorice and dried flowers. Spice. Full body and fantastic tannin texture with great length. Goes on for minutes. Muscular yet wonderfully formed and refined. A...

jamessuckling.com, 97 points: (97 points) A very rich and full-bodied Cristal that harks back to 2006 or 1989 in style. It's round and rich, which underlies the ripeness of the vintage. Lots of dried-apple and pineapple character with bread dough and...

jamessuckling.com, 99 points: Super refined and beautiful with flowers, spices, dried fruit and hints of stones. Medium to full body with very fine tannins and a gorgeous finish. Shows great finesse and depth. Savory character, as always, but in...

Wine Enthusiast, 94 points: The latest vintage release from this producer, this is beautifully balanced with white fruits and touches of citrus paralleled by a tight mineral texture and acidity. It is still young, because vintages from this producer...

Robert Parker's Wine Advocate, 96 points: The deep garnet-purple colored 2016 Cabernet Sauvignon reveals a total rock star on the nose, cranking out beautifully boisterous notes of crème de cassis, preserved plums, warm blueberries and Black Forest cake with...

Robert Parker's Wine Advocate, 94 points: Medium to deep garnet in color, the 2014 Cabernet Sauvignon Louer Family delivers evolving scents of plum pudding, spice cake, incense and cigar box over a core of blackberry pie, baked blackcurrants and molten licorice...

Robert Parker's Wine Advocate, 98 points: (98+ points) The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin...

jamessuckling.com, 94 points: Very ripe blueberries here, married to delicate, smoky-oak and baking-spice character. Concentrated and succulent with a wonderful, mineral freshness at the long, energetic finish. A very flexible food-wine. Drink or hold.

Robert Parker's Wine Advocate, 99 points: Bottled in January 2019, the 2016 Insignia is a blend of 84% Cabernet Sauvignon, 10% Petit Verdot, 3% Cabernet Franc and 1% Malbec, aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored, the nose...

Vinous, 91 points: Good bright red-ruby. Sexy, pure aromas of dark cherry, rose and violet. Juicy, delicate and penetrating, with pinot-like weight and sappiness. Displays a captivating sweetness without any loss of energy. Finishes long...

Robert Parker's Wine Advocate, 100 points: The 2016 Cabernet Sauvignon Pritchard Hill has a very deep garnet-purple color. To smell the nose is like hearing angels trumpeting at the pearly gates! The most incredible and evocative scents come spilling out of the...

jebdunnuck.com, 99 points: The 2009 Palmer is unquestionably one of the greatest young Bordeaux I’ve tasted, and it has a rare mix of richness and elegance that’s incredible. Blackcurrants, violets, lead pencil shavings and a touch of minerality...

jebdunnuck.com, 97 points: The 2014 Cabernet Sauvignon Kathryn Hall gives up terrific complexity in its blackcurrant and black cherry fruits, tobacco leaf and cedary spice bouquet. This gives way to an elegant, silky, classic Cabernet Sauvignon...

Wine Enthusiast, 94 points: This full, fruity wine is packed with acidity as well as ripeness. It has a fresh black-currant character, and the structure underneath is strong. It will develop relatively quickly, but then could hold at its peak for...