jamessuckling.com, 99 points: The wonderfully silky texture with an added juiciness is what makes this wine so very special. The flawless and seamless nature to the wine is so impressive that it takes you breath away. Plenty of beautiful fruit but...
Wine Spectator, 92 points: Plush and rich-tasting, with finely interwoven flavors of dark cherry, plum tart and blackberry that are accented by cocoa powder notes. Asian spice accents fill the lush finish. Drink now through 2022. 52,000 cases...
Robert Parker's Wine Advocate, 94 points: Medium to deep garnet in color, the 2014 Cabernet Sauvignon Louer Family delivers evolving scents of plum pudding, spice cake, incense and cigar box over a core of blackberry pie, baked blackcurrants and molten licorice...
Wine Enthusiast, 91 points: This appellation blend is plummy on the nose, with additional aromas of wet campfire, elegant violets and turned earth. There is great energy on the palate, with flavors of tart pomegranate and snappy raspberry, as well...
jebdunnuck.com, 98 points: (96-98+) Cassis, graphite, blackberries, scorched earth, and graphite notes all emerge from the 2018 Château Lynch-Bages, which is a rich, blockbuster style beauty up with the finest vintages to date from this historic...
Wine Spectator, 97 points: Rose, cherry and spice aromas introduce this light-bodied, saturated version. The flavors add wild strawberry, incense and kirsch notes, while remaining persistent on the kaleidoscopic finish. Feels tense now, yet should...
jamessuckling.com, 95 points: This is very structured and muscular with a lots of toasty new wood showing now but if you dig deep you see a rich and beautiful fruit and velvety tannin structure. Is this the new 1970? Very sexy.
TheWineCellarInsider.com, 98 points: (96-98) Just when I was sure the 2016 Beau-Sejour Becot was the best wine ever produced at the property, along comes the 2018! Deep in color, the wine shows a strong floral and mint accent with dark chocolate, black plums...
jamessuckling.com, 98 points: (97-98) A structured and muscular Malescot with blackberry and blackcurrant aromas and flavors. Full-bodied, chewy tannins and a flavorful finish. Big wine for this producer.
Vinous, 100 points: (97-100) A regal, soaring Saint-Estèphe, the 2018 Cos d'Estournel is also clearly one of the wines of the vintage. On the palate, the 2018 is dark and sumptuous, with striking aromatic presence and silky tannins that wrap...
Robert Parker's Wine Advocate, 99 points: The stunning 2013 Brunello di Montalcino Riserva Madonna Delle Grazie is a protagonist of the vintage. This growing season has produced a collection of iconic wines, and to my palate none is more impressive than this...
Robert Parker's Wine Advocate, 92 points: Another terrific vintage for this cuvee, the Syrah and Grenache-dominated 2014 Cotes du Roussillon Villages Latour de France Occultum Lapidem was harvested between the 12th of September and the 3rd of October with...
jebdunnuck.com, 99 points: Bottled at the same time, the 2016 Châteauneuf-du-Pape Cuvée Vieilles Vignes gives up more cassis, tapenade, underbrush, cured meats, and earth, and it’s a slightly more dense, backward wine compared to the Chaupin...
jamessuckling.com, 99 points: Gorgeous floral and deep, dark berry aromas with hints of spices such as cinnamon and hazelnuts. Full body and ultra-fine and strong tannins that are powerful yet so sleek and beautiful. Fantastic length and texture...
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