The 2022 from Alexander van Beek and the team at Giscours is a blend of 64% Cabernet Sauvignon, 30% Merlot and 3% each Cabernet Franc and Petit Verdot. I find a real sense of fragrant harmony but also bright energy here...

A classy, balanced and sumptuous du Tertre, a ton of appellation and vintage signature. Lace-like tannins, overperforms the estate at the time, showing just how much quality and value is out there for this vintage...

Rich and supple, evoking cherry, blackberry, graphite and tobacco aromas and flavors. The dense, dusty tannins emerge as this builds to the long, lively finish, where a light astringency lingers. A bit rustic. Best from...

Packed with ripe, juicy cherry, blackberry, pomegranate and floral aromas and flavors, this red is supple and beautifully integrated. Earth, iron and tobacco accents add detail as this winds down on the lazy, resonant...

Such gorgeous fruit, with extremely polished tannins and a persistent finish. The new oak comes out at the finish, but it should melt together with age. A joy to taste now but better in 2016.

A particularly pretty and floral expression of Clos Apalta, the 2022 Clos Apalta is beautifully lush and expressive on the nose, combining a deep core of black and blue fruit aromas with pencil lead, camphor and bramble...

The 2015 Lafite-Rothschild is slightly higher in tone than the Mouton-Rothschild on the nose, with scents of blackberry, iodine, cedar and crushed violet emerging with time in the glass. The palate is medium-bodied and...

Among the oldest estates in St Emilion, dating back to the Middle Ages, this is pure restrained limestone, and stands as an excellent reflection of why this type of terroir worked so well in 2018. The ph for example, is...

This smells and tastes like the essence of Moulin-a-Vent, with stunning red fruit aromas plus delicate spicy and earthy notes. Wonderful freshness and precision for this very hot and dry vintage on the medium- to...

This shows intensity and richness on the nose with aromas of cassis, crushed blackberries and hints of cedar, tobacco, violets and graphite. It’s structured and focused on the palate, with a medium to full body. It shows...

This is stylish, with perfumy black tea and smoldering charcoal aromas followed by lightly mulled plum, fig and blackberry fruit. An echo of juniper shows on the mineral-edged finish. Drink now through 2024. — JM

The 2019 Cabernet Sauvignon is mostly Cabernet Sauvignon (90%) with the rest Cabernet Franc and Petit Verdot. Incredible aromatics of red and black currants, spring flowers, graphite, camphor, and cedar define the...

(JD 95-97 points) As to the Grand Vin 2023 Château Les Carmes Haut-Brion, this beauty checks in as 50% Cabernet Franc, 30% Cabernet Sauvignon, and 20% Merlot that was fermented with 60% whole cluster, brought up in 70%...

Deep garnet-brick in color, the 2014 La Mission Haut-Brion needs a swirl or two to unlock notes of blackberry pie, creme de cassis, and espresso plus nuances of truffle, tapenade, and fragrant soil. The medium to...

95+ The 2021 I Sodi di San Niccolò is a powerhouse. Many recent vintages have been showier, but not the 2021. It's a wine that is going to require many years to shed its baby fat. Dark fruit, lavender, rose petal, menthol...

The 2021 Cabernet Sauvignon is intense, smoldering up with a dark blend of blackcurrants, crushed rocks, hints of graphite and sage. This is cool-toned and crisp, with crunchy red and black fruits that cascade across the...

Vallana's 2018 Boca is an old-school, super-classic wine. Firm tannins wrap around a core of macerated dark cherry, cinnamon, licorice, dried herbs and menthol. The 2018 needs a good decant. Readers will find a sturdy...

This is 96% Merlot and just 4% Cabernet Franc, the Moueix family never having leaned into Cabernet Franc in the way much of the right bank has. Absolutely classic Trotanoy on the nose of the 2022 vintage, all dark gravel...

This 2005 is really coming into its own, with soft, welcoming rose bud, chalk, bilberry, cocoa bean and tobacco. The tannins remain well structured, and you can see the muscles that kept this pretty closed for the first...

2010 Lalande-Borie has a feisty and animated bouquet, more red fruit than black, with attractive pencil lead scents coming through with aeration. The palate is medium-bodied with gentle grip, tobacco and graphite, quite...

The 2020 Lascombes has a discrete, finely delineated bouquet that unfolds in the glass with blackberry, bilberry, crushed violet and a touch of iodine. The palate is medium-bodied with sour cherry and brown spices on the...

The 2020 Beychevelle has an open-knit, very well-defined bouquet with pure black cherries, bilberry, veins of blueberry and crushed violet. There's just a touch of new oak still waiting to be assimilated. The palate is...

A 100% varietal and estate-grown wine from the site made famous in the Paris Tasting, this offers yeasty brioche aromas that lead to crisp expansive flavors of cassis and red currant. The oak is supportive and integrated...

The 2019 Red Estate is a blend of Cabernet Sauvignon, Petit Verdot and Merlot from the higher elevations of the Figgins estate. The 2019 is cool and collected in the glass, with soaring floral aromatics and minty herbs...

One of the darker wines of the vintage, its blend of 70% Mourvedre, 20% Grenache and 10% Syrah works well this year. Smoke, flowers, spice, meat, espresso, incense, and dark red fruits in the nose get even better on the...