La Gaffeliere 2018 is deep garnet purple in color. The nose begins with notes of new leather, cedar chest, and smoked meats, giving way to notions of prunes and fruit cake, with a waft of dried sage. The medium to...

Exceptionally silky tannic frame, this is gourmet and mouthwatering, delivering raspberry and blackberry studded with white pepper, cedar and campfire smoke. Softly spoken and welcoming, not the most powerful 2009 but...

Sourced from the oldest vines in the domaine, the Charles Giraud is the flagship bottling of Saint-Préfert. A 60-40 blend of Grenache and Mourvèdre accented by a whisper of clove, it's a voluminous, dazzling wine packed...

A classy, balanced and sumptuous du Tertre, a ton of appellation and vintage signature. Lace-like tannins, overperforms the estate at the time, showing just how much quality and value is out there for this vintage...

An assemblage of 60% Grenache and 40% Mourvèdre, both aged in demi-muids, the 2019 Chateauneuf du Pape Collection Charles Giraud features a hint of brown sugar on the nose, then waves of blueberries, black cherries and...

This 2005 is really coming into its own, with soft, welcoming rose bud, chalk, bilberry, cocoa bean and tobacco. The tannins remain well structured, and you can see the muscles that kept this pretty closed for the first...

Deep garnet in color, the 2016 La Gaffeliere has a nose of stewed red plums, black cherries, and kirsch, followed by hints of aniseed, mossy tree bark, and truffles. The medium-bodied palate is elegant and refined...

Such gorgeous fruit, with extremely polished tannins and a persistent finish. The new oak comes out at the finish, but it should melt together with age. A joy to taste now but better in 2016.

Among the oldest estates in St Emilion, dating back to the Middle Ages, this is pure restrained limestone, and stands as an excellent reflection of why this type of terroir worked so well in 2018. The ph for example, is...

An alluring red, with fresh boysenberry and black pepper-dusted plum flavors underscored by smoked bacon, charred cedar and mocha. Pure and polished, this is well-built and seductive. Drink now through 2030. - J.M.

The 2020 Franc-Mayne has turned out beautifully, wafting from the glass with aromas of dark berries, spices and licorice, followed by a medium to full-bodied, layered and seamless palate of real class and purity. Vibrant...

(JD 95-97 points) Blue fruits, sappy herbs, flowers, and subtle graphite notes all emerge from the 2023 Château Pontet-Canet, a medium to full-bodied, concentrated Pauillac that has plenty of mid-palate flesh and...

The grand vin from Nicolas Glumineau is 78% Cabernet Sauvignon, 17% Merlot and 5% Cabernet Franc, and the élevage was in 65% new oak and 35% second-fill oak barrels for 19 months. Remarkably it includes 17.5% press wine...

This is 96% Merlot and just 4% Cabernet Franc, the Moueix family never having leaned into Cabernet Franc in the way much of the right bank has. Absolutely classic Trotanoy on the nose of the 2022 vintage, all dark gravel...

One of the darker wines of the vintage, its blend of 70% Mourvedre, 20% Grenache and 10% Syrah works well this year. Smoke, flowers, spice, meat, espresso, incense, and dark red fruits in the nose get even better on the...

(96+ points) A blend of 79% Cabernet Sauvignon and 21% Merlot, the 2019 Saint-Pierre is deep garnet-purple in color. It gallops out with notes of warm cassis, plum preserves, and candied violets, leading to suggestions...

2018 was especially excellent for the red wine from this estate. It’s seductive, velvety, generous and round, and it’s bursting with scents of berries, herbs and peonies. It’s also balanced, despite the high alcohol.

(VN 96-98 points) Glass-staining purple. Assertively perfumed cassis, cherry liqueur, fruitcake and floral aromas take on espresso, olive and smoky bacon accents with aeration. Juicy, chewy and energetic on the palate...

Blackberry and black cherry compote flavors bring a restrained juiciness, while floral, singed apple wood and black tea notes fill in liberally. The finish extends nicely, with a long, underlying chalky minerality. An...

The 2020 L'Hêtre has a more restrained and nuanced bouquet that unfolds in the glass, with more mineralité and terroir expression than the preceding d'Aiguilhe. The palate is medium-bodied with finely chiseled tannins and...

The 2020 Haut-Brion has a well-defined, quite cerebral nose—a mélange of red and black fruit, black olive, subtle estuarine scents. The oak is very well integrated. The palate is medium-bodied with a succulent, almost...

The 2020 Beychevelle has an open-knit, very well-defined bouquet with pure black cherries, bilberry, veins of blueberry and crushed violet. There's just a touch of new oak still waiting to be assimilated. The palate is...

This is stylish, with perfumy black tea and smoldering charcoal aromas followed by lightly mulled plum, fig and blackberry fruit. An echo of juniper shows on the mineral-edged finish. Drink now through 2024. — JM

I love the purity of the 2018 Château Grand-Puy Lacoste, a ripe, upfront, expressive beauty that has loads of currant and cassis notes as well as flowers, spicy wood, graphite, and hints of tobacco. Full-bodied, rich...

The 2023 Morgon opens on the nose with a signature Lapierre vibrancy, revealing fragrant lavender, crushed petals and vanilla. Layers of ripe raspberries, licorice and blueberries emerge, accompanied by a subtle wave of...