2025 Troplong-Mondot Bordeaux Blend

Bordeaux Blend - 1.5L
$218.94
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ETA: Apr. 2028

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REVIEWS

WA 100 WD 100 JD 99 JL 99 TWP 99 VN 99 TDB 98 JS 98 FAL 97 DC 96 JA 96 TWI 96
WA 100

Robert Parker's Wine Advocate, April 2026

(98-100 points) Picked between August 28 and September 25 (surely one of the broadest ranges in Bordeaux this year, but logical considering the estate's different altitudes and aspects), the 2025 Troplong Mondot is one of...
WD 100

Winedoctor, April 2026

(97-100 points) A fairly saturated appearance in the glass here. This precedes a quite gorgeous nose, with delicately dried blackcurrant and blackberry, touched with slate and liquorice, but in a vibrant and fresh style...
JD 99

jebdunnuck.com, May 2026

(97-99 points) Since 2020, this estate has been fashioning absolutely brilliant releases, and the pure, graceful 2025 Château Troplong Mondot does everything right. Black raspberry, crushed stone, spicy graphite, and...
JL 99

TheWineCellarInsider.com, May 2026

(97-99 points) Blackberries, licorice, flowers, and chocolate are showcased in the perfume. There is an exceptional level of lift and vibrancy, paired with marine influences that drive the wine before you delve into its...
TWP 99

The Wine Palate, April 2026

(97-99 points) Deep garnet-purple in color, the 2025 Troplong Mondot needs a little patient swirling to unlock notes of crushed black cherries, ripe blackberries, and black plums, opening out to reveal nuances of lilacs...
VN 99

Vinous, April 2026

(97-99 points) The 2025 Troplong Mondot is one of the most finessed wines I have ever tasted here. Dark, ample and explosive, with mind-blowing purity, the 2025 simply has it all. Hints of dried herbs, chocolate...
TDB 98

The Drinks Business, May 2026

(96-98 points) (Saint-Émilion; 85% Merlot, 2% Cabernet Franc, 13% Cabernet Sauvignon; a final yield of 27 hl/ha; pH 3.43; 13.9% ABV; 40% aged in larger format foudres which helps with the integration of the tannins...
JS 98

jamessuckling.com, April 2026

(97-98 points) A very structured wine with blackberry, hazelnut, dark chocolate, violet and some black licorice aromas. Full-bodied but in a reserved way, with super framing of the fine tannins. Elegant and structured...
FAL 97

Falstaff International, April 2026

Deep dark ruby garnet, opaque core, violet reflections, subtle edge brightening. Fine nuances of black cherries, delicate cranberries, a hint of plums, delicate spice nuances, candied orange zest, inviting bouquet. Juicy...
DC 96

Decanter, April 2026

Lovely rose petal fragrance on the nose, floral and expressive with some dried herbs, dark bramble fruit and licks of liquorice. Round and sleek at the same time with a gorgeous texture and energy from the start. Chewy...
JA 96

janeanson.com, April 2026

Intensity and power, deep cassis and bilberry fruit, very much in character of this unusual, singular site, olive pit and wet stones, drawn out and slow crawl through the palate, rooted to its sense of place and an...
TWI 96

The Wine Independent, May 2026

(93-96 pointc) Intense and fruity with spicy notes and hints of red berrie. A fine, intense and fresh backbone of blackberries, rose petals and finely integrated, soft tannins. The taste is pleasant, elegant and velvety...

WINE DETAILS

Color & Type
Red
Varietal
Bordeaux Blend
Country
France
Region
Bordeaux
Sub-region
Saint Emilion
Vintage
2025
Size
1.5L

Chateau Troplong-Mondot is grown on extensive vineyards rich in limestone and clay soils. Powerful and well-structured with pronounced complex tannins, its deep aromas of truffles and blackberries develop over time.

The grapes are hand-harvested, totally destemmed, and fermented in temperature-controlled stainless steel tanks, moving to oak barrels for secondary malolactic fermentation. The wine is matured in oak barrels (75% new oak and 25% one-year old) for 12 to 24 months depending on the vintage. The average production of the grand vin is between 60,000 to 90,000 bottles.

Château Troplong Mondot 2025 is the grand vin from this Saint-Émilion Premier Grand Cru Classé estate, drawn from its single, contiguous 33-hectare hillside vineyard on the high point of the appellation. It’s a Merlot-led blend—widely reported as 85% Merlot, 13% Cabernet Sauvignon and 2% Cabernet Franc—with a notably early and extended harvest window. Antonio Galloni (Vinous) notes picking began August 28 (the château’s earliest) and ran to September 25, a long span he links to the estate’s “diverse terroirs.” Several reviewers report a modest yield of 27 hl/ha and a fresh-leaning 3.43 pH (Jane Anson; Decanter).

Stylistically, the common thread is intensity without heaviness. Galloni calls it “one of the most finessed wines I have ever tasted here,” adding that “even with all its natural richness, the 2025 is not at all heavy,” and concludes it is “one of the wines of the vintage” (Vinous, 97–99). Robert Parker’s Wine Advocate is even more emphatic, rating it 98–100 and likewise describing it as “one of the wines of the vintage,” with “a deep bouquet of blackberries and plums” plus lilac and iris, and a palate “girdled by bright acids and sweet but abundant tannins.”

The aromatic profile centers on dark berries, florals, and a pronounced mineral/limestone signature. Jane Anson highlights “deep cassis and bilberry… olive pit and wet stones,” while Jeb Dunnuck points to “black raspberry, crushed stone, [and] spicy graphite,” praising its “remarkable intensity and depth with no sensation of weight” (97–99). Decanter underscores texture and restraint: “density for sure but you just don’t feel any heaviness.”

Élevage is consistent across reports: 50% new oak, 40% foudre and 10% once-filled/one-year barrels (Vinous; Decanter). With multiple outstanding upper-90s reviews and several “potential perfection” assessments (Winedoctor, 97–100), Troplong Mondot 2025 stands out as a benchmark Right Bank wine in this vintage, built for long aging but already defined by clarity, energy, and site-driven structure.