The 2016 Brunello Di Montalcino pours a rich ruby hue yet remains transparent, with savory, layered aromas of red cherry, saddle leather, cedar, damp forest floor, and wild herbs. It is medium to full-bodied, with a ripe...

Billecart-Salmon's 2016 vintage continues the house's drive to creatively lower dosage levels, coming in with just 1.9g/L in this year of extreme weather. The 2016 will be at its best from mid-2024 but is already showing...

Showing consistently and from a bottle purchased locally and drunk over multiple days, the 2016 Château Margaux is a magical wine that tastes like the essence of Margaux. Red and black currants, blueberries, spring...

Expansive nose of black cherry and red fruit with plenty of toasty oak. Bold and generous palate for a Grand Cru from the 2016 vintage. Keeps pumping out the red fruit at the elegant and slightly toasty finish. Drink or hold.

Buxom and heady, this is a delightfully rich, hedonistic blend of Grenache, Syrah and Mourvèdre. Sun-drenched mulberry and black cherry flavors are explosive on the palate yet it's an elegantly extracted, surprisingly...

Bursting with ripe, succulent cherry, licorice, smoke and spice flavors, this is marked by oak now yet has the requisite fruit underneath. Comes together on the finish, where the black cherry fruit, oak spice element and...