Chardonnay Wine

Wine Enthusiast, 94 points: This wine's Honeycrisp apple and Applejacks cereal scents lead the nose before bold layers of luxurious texture confirm its complexity and overall appeal on the palate. Densely packed with flavor, it also shows plenty of...

Wine Spectator, 91 points: This is rich and buttery, evoking peach, honey, spice and mineral aromas and flavors. Delivers nice complexity and a long, citrus-, stone- and spice-filled finish. Drink now through 2023. 200 cases imported.–BS

Vinous, 92 points: Just bottled, the 2015 Chardonnay is shaping up to be a gorgeous wine. The warmer vintage has resulted in a slightly richer style of Chardonnay, although the house style built on energy and tension is still very much in...

Robert Parker's Wine Advocate, 96 points: The Leflaive 2015 Bâtard-Montrachet Grand Cru is a superb achievement in the 2015 vintage, wafting from the glass with a complex bouquet of white peach, fresh bread, pear, preserved citrus, beeswax and crisp yellow...

Burghound, 92 points: (90-92) Enough reduction is present to push the underlying fruit to the background. Otherwise there is a similar sense of energy to the slightly rounder and softer medium-bodied flavors that aren't quite as mineral-driven...

Robert Parker's Wine Advocate, 93 points: The 2015 Chablis Grand Cru Bougros Cote de Bouguerots was the standout wine when I tasted the range of William Fevre from barrel. Now in bottle, the nose has closed down, but there remains a brooding intensity here and...

Vinous, 94 points: 94+ Pale, green-tinged yellow. Captivating but youthfully reticent scents and flavors of citrus peel, white pepper, fresh herbs, crushed stone and white flowers, plus a whiff of rhubarb. Quite broad and full but not at...

Vinous, 92 points: 92+ Pale, bright yellow. Quite closed on the nose, hinting at pineapple, menthol and wet stone. Dense and smooth on the palate but extremely unforthcoming today, displaying dry, slightly reduced flavors of lemon drop and...

Burghound, 91 points: (88-91) A background touch of wood frames the equally fresh and slightly riper aromas of pear, apple and acacia blossom. There is slightly better complexity to the rich, round and very generously proportioned flavors that...