The 2014 Bergstrom Sigrid Chardonnay is a white wine produced in the Willamette Valley region of Oregon, USA. This wine, crafted from Chardonnay grapes, exhibits a vibrant and complex character, typical of its varietal. It is sealed with a cork and has an alcohol content of 13.2%.

James Suckling awarded this Chardonnay a score of 91, describing it with "aromas of cooked apples and lemons with hints of toasted oak." He noted its "medium to full body, bright acidity and a linear finish," ultimately characterizing it as "intense and bright." Suckling suggests that this wine is ready to be consumed now.

Robert Parker's Wine Advocate provided an even more favorable review, scoring the wine at 94. Reviewer LPB highlighted its "savory/chalky nose of struck match, crushed stones and lightly browned toast over a core of warm peaches, lemon tart and praline." This review emphasizes the wine's "wicked backbone of crisp acid cutting through the intense stone fruit and savory flavors," and concludes with praise for its "epic length."

Wine Enthusiast gave the highest score, a 95, to this Chardonnay. Paul Gregutt described it as "succulent" and "luscious," focusing on its "rich core of butterscotch" and "seemingly endless layers of subtle flavors that biodynamic farming can bring." The wine benefits from 18 months on the lees prior to bottling, enhancing its complexity. Gregutt suggests a drinking window extending from now through 2028.

Wine Spectator also offered a commendable review, rating it at 93. The review notes that the wine is "crisp and vibrant, with minerally quince and floral flavors, finishing on a spicy note." It is praised for its "presence, complexity and depth," balancing "mature elements against a youthful structure." The suggested drinking window for this wine is from now through 2022, with only 500 cases made.

In summary, the 2014 Bergstrom Sigrid Chardonnay is a well-regarded wine with high scores from multiple reviewers. It is characterized by its vibrant acidity, complex flavors, and potential for aging.