First made in 2006, this succulent luscious Chardonnay is all about minerality. It's got a rich core of butterscotch and the seemingly endless layers of subtle flavors that biodynamic farming can bring. It spends 18...

There’s a savory stance here that sets it apart from the regular Dundee Hills bottling. Earthy and spicy forest-wood aromas sit across ripe red cherries and fresh red flowers. The palate has a long, smooth and elegant...

(97+ points) The classic 2021 Cabernet Sauvignon from this reference point estate checks in as 81% Cabernet Sauvignon, 7% Petit Verdot, 5% Merlot, 4% Cabernet Franc, and the balance Malbec raised 22 months in once-filled...

Incredibly pure, seamless, and elegant, the 2023 Cabernet Sauvignon shows classic Eisele red and black currants, new leather, dried flowers, spice, and loamy earth in a multi-dimensional, full-bodied style. Aged 21 months...

Deep garnet-purple in color, the 2021 Cabernet Sauvignon needs a bit of swirling to coax out wonderfully pure, well-defined notes of crushed blackcurrants, juicy black plums, and fresh Bing cherries giving way to an...

This Tribe called best Syrah is positively hunger-inducing. The wine's medium-rare steak with herb butter aroma is joined by notes of blackberry compote and fresh-mowed hay. Pie cherry, smoky lapsang souchang tea and...

I was also able to taste the 2019 Cabernet Sauvignon, which is an utterly classic Napa Cabernet with its layered, expansive mouthfeel and majestic style. Red and black currants, savory herbs, tobacco, new leather, and...

A soft and silky red with chocolate, tobacco, and citrus. Tile too. Medium to full body. Lovely balance and a tangy finish. A red with almost Burgundian character. This is all Rutherford. Drink now.

All of the Chappellet red wines in 2023 are simply dazzling. They capture the classic hallmarks of a cool vintage—blue-fruit fireworks mingling with black fruit and spice, and a towering tannic structure built for...

A fresh wine with aromas of fresh flowers, thyme, earth and hints of mushrooms, subtle red currants, iodine and oyster shells. It’s medium- to full-bodied, savory and juicy. Flavorful at the end, with length...