2023 Eisele Vineyard Cabernet Sauvignon

Cabernet Sauvignon - 1.5L
$1,350.00
In Stock: 2 btls
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ETA: Oct. 2026
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REVIEWS

JD 100 TWP 100 JS 99
JD 100

jebdunnuck.com, December 2025

Incredibly pure, seamless, and elegant, the 2023 Cabernet Sauvignon shows classic Eisele red and black currants, new leather, dried flowers, spice, and loamy earth in a multi-dimensional, full-bodied style. Aged 21 months...
TWP 100

The Wine Palate, November 2025

Deep garnet-purple colored, the 2023 Cabernet Sauvignon needs a little coaxing to bring out notes of warm cassis, wild blueberries, and juicy blackberries, followed by hints of menthol, licorice, tar, and forest floor...
JS 99

jamessuckling.com, February 2026

Intense aromas of blackberries, spices, fresh herbs, violets and lavender with some sage. It’s full-bodied with broad tannins that spread across the palate and give impressive structure and length. A clear and precise...

WINE DETAILS

Color & Type
Red
Varietal
Cabernet Sauvignon
Country
USA
Region
California
Sub-region
North Coast
Appellation
Napa
Vintage
2023
Size
1.5L
Percent alcohol
14.80%
Closure
Cork

The 2023 Eisele Vineyard Cabernet Sauvignon is the flagship wine from the historic Eisele Vineyard in Calistoga, Napa Valley, a site now owned by the Pinault family’s Artémis Domaines. The vineyard’s alluvial volcanic soils at the base of the Palisades are known for naturally limiting vigor and helping deliver concentration without pushing the wine into an overly heavy style. In 2023, harvest ran from October 6–18, and the finished wine was aged for 21 months in 100% new oak—“54% new French barrels and 46% new Austrian and French foudres,” according to Jeb Dunnuck.

This is, by any professional measure, a standout release with multiple top-tier reviews. Jeb Dunnuck awarded a perfect 100 points, calling it “incredibly pure, seamless, and elegant,” with “classic Eisele red and black currants, new leather, dried flowers, spice, and loamy earth,” and praising its “refined, seamless tannins” and “flawless balance.” Dunnuck went further, labeling it a “world-class, First Growth-like effort,” and suggesting patience: “Drink 2035–2075.”

The Wine Palate also gave 100 points, describing a wine that initially “needs a little coaxing,” then opens to “warm cassis, wild blueberries, and juicy blackberries,” layered with “menthol, licorice, tar, and forest floor” and “a waft of black truffles.” Structurally, they emphasize “firm yet velvety tannins,” “amazing tension,” and a finish marked by “a lingering ferrous note.”

James Suckling’s 99-point review reinforces both aromatic lift and precision, citing “blackberries, spices, fresh herbs, violets and lavender with some sage.” He highlights “broad tannins” that deliver “impressive structure and length,” concluding it’s “a clear and precise wine with greatness” and “pure cabernet sauvignon,” attractive now but built to age.