98 points: The 2012 Essence is essentially the last of two-day pressing, fermented for four years in barrel, 4.5% alcohol with (drum roll please) a whopping 650 grams per liter of residual sugar. It was pressed at around 80 brix!...
Robert Parker's Wine Advocate, 96 points: The 2013 Vin de Constance Natural Sweet Wine was matured in 500-liter barrels for around 36 months. It has a beautiful bouquet with honey, quince, pressed yellow flowers and Mirabelle. It has wonderful definition and...
Showing 2 of 2 wines
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Great selection of the products and vintages I desire. Will call/customer pick-up is cool. Staff is helpful and knowledgeable!
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