jamessuckling.com, 97 points: This is really sensational as always with dried-apricot, dried-pineapple and honey character with salted nuts and hints of white syrup. It’s very sweet, yet energetic and intense. It goes on for so long. And then again...
Vinous, 97 points: The 2016 Vin de Constance is matured in 50% French acacia oak, Hungarian oak and regular French oak, and 50% in French foudres. This has more delineation and precision on the nose compared to the previous vintage...
Decanter, 95 points: A fine, structured, monumental Pinot with great tannins on the palate. Typical Pinot Noir characters of truffle and 'sous bois' compliment the warm, spicy notes from nine months maturation in Francois Frère oak barrels...
Vinous, 95 points: 95+ The 2018 Treinspoor is pure Tinta Barocca from Swartland aged in old foudres. Its perfumed bouquet is much more floral than the Pofadder, with incense and pressed iris flower infusing the red berry fruit, and displays...
jamessuckling.com, 94 points: A spicy and delicious nose of black peppers, charcuterie, ivy, holly and lots of creme de cassis. Full body, ripe and juicy tannins and a long, chewy finish. Loads of fruit and character, but still restrained and refined...
Vinous, 96 points: The 2018 Pofadder in Eben Sadie’s Cinsault from Swartland. This is complex and intellectual, yet utterly compelling, with beautifully detailed brambly red berry fruit, fennel, thyme and fynbos scents that blossom with...
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