(VN 98-100 points) The 2023 Suduiraut (100% Sémillon) is a real stunner. Light on its feet yet wonderfully deep, the 2023 offers up a heady mix of tangerine oil, mint, white flowers, apricot and passion fruit. Readers...

One more single-harvest, old sweet wine, the 1955 Don PX Convento Selección was bottled in September 2014 and it had been aged slowly in very old American oak barrels and getting thick and concentrated through...

(95-97 points) The 2023 Château Coutet is another decadent, powerful Barsac in the vintage. Honeyed orange, toasted spices, sautéed pineapple, and assorted tropical, floral notes all just about jump from the glass, and...

So exotic and so effusive with gigantic freshness that carries the serious richness, concentration and grape sweetness almost effortlessly. Staggering depth at the finish that just keep pumping out the exotic fruit, yet...

Dreamy, subtle aromas of dried fruit such as apricots and mangoes, but also fresh lemons and pears. Then there are caramel and tart tatin undertones with some bananas, pineapple, tangerines and other tropical fruit...

So viscous that you need to drink it with a spoon. Syrup-like with loads prunes, black dates, licorice syrup and melted chocolate. This is not a PX you’d “drink,” but rather “chew” on the palate. An extremely viscous...

(WA 94-95 points) The 2018 Scharzhofberger Spätlese offers a very fine and delicate, coolish, precise and flinty bouquet with bright and elegant fruit notes. On the palate, this is a finessed, beautifully round and lush...

This is phenomenal with superb depth and texture. Full body, very sweet yet the bright acidity balances the wine out. Creamy mouthfeel with phenolic undertones. Great finish. A super future for this. Better in 2021 but...

Intensely golden in color, the 2014 Haardter Herzog Rieslaner Beerenauslese shows a very intense, super ripe, concentrated, spicy aroma with iodine and caramel aromas, as well as some herbal flavors. Rich and velvety in...

The 2012 Amabile del Cerè is flat-out stunning, boasting a seductive display of baked apple, fig paste, mint, spiced orange and hints of burnt sugar. It’s weighty and textural yet full of vibrant energy, as floral-laced...

Ginger and incense, dried apricots, crushed almond and nuances of butterscotch lift from the 2015 Amabile del Cerè. This soothes with silken, weighty textures, yet its balance is in place with a sour citrus wave that...