The 2016 Chateau D’Yquem is pure magic and dessert wines don’t get much better. Offering a pale gold color as well as a blockbuster bouquet of honeyed tangerines, tart apricots, liquid rocks, white flowers, and...

Light, yellow, gold in color, the wine pops on the nose with its showy display of flowers, honeysuckle, candied apricots, orange rind, pineapple, mango, lemongrass, vanilla and spice. Perched on the corner of richness...

A lovely, creamy, tropical style, with mango, papaya and guava notes lending a caressing feel, while singed almond and warm piecrust accents blossom through the lush finish. Just when you think that's all there is...

This is opulent, but with restraint. The fruit is rich, black and delicious. Touches of spice and wood are present, lending complexity to the ripe fruits and balanced tannins. Impressive. ROGER VOSS

Everything you want in a sweet wine is here. The vibrant acidity, layers of ripe and overripe tropical fruit, ladles of honey and freshness in the finish, which just keeps on going.

A vintage that just no question suits the soils of St-Julien. This is yet again showcasing the best of this property, with well placed juicy tannins and overall clear balance. Elegant and concentrated without straying...

The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense...

There is a big jump in concentration and density in the 2004 Pedro Ximénez de Sacristía, and looking at the analytical data, it's also the one with more sugar and acidity, so something happened here... It's really dark...

Aromas of terra cotta, chocolate and hazelnut with iron and ink. Dusty. Full-bodied and round. Layered. Flamboyant and juicy. Rather soft and gorgeous. Some walnut and chocolate at the end. Persistent. Always there...

Ripe, sweet cherry and raspberry fruit are accented by floral, mineral and wild herbs in this alluring red. A backbone of dense, dusty tannins provides support, and the ripe fruit returns on the savory finish. Excellent...

The 2017 Cabernet Sauvignon Cru is a darker, more smoky, backward effort. Currants, scorched earth, roasted herbs, tobacco, and chocolate notes give way to a medium to full-bodied, nicely balanced 2017 that has present...

The 2020 Chardonnay marries textural richness and energy, all in grand style. Lemon confit, white flowers and light tropical accents lend quite a bit of character. There is striking creaminess and oiliness to the feel...

This red is earthy in tones of barnyard, sage and crushed rock, with underlying plush fruit. With 15% Merlot and 10% Cabernet Franc included, it boasts rich red fruit that broadens and lengthens the midpalate. It shows an...

The lovely 2016 Puligny-Montrachet 1er Cru Les Chalumeaux wafts from the glass with an old-school nose of lemon oil, wet stones, iodine, mandarin and smoke, followed by a medium to full-bodied, ample and incisive palate...

(95–97 points) Barrel Sample. This is a dense wine, full of rich fruit, bitter orange and apricot. Its ripe fruit is balanced by the intense botrytis while it is also freshened by the wine's acidity. This is a great wine...

(97+ points) The 2017 Welschriesling Trockenbeerenauslese No 9 Zwischen den Seen is fresh, precise and concentrated on the spicy nose, with its characteristic lime peel, white peach and apricot aromas. Concentrated, sweet...

The 2017 Scheurebe Trockenbeerenauslese No 8 Zwischen den Seen is intense, fresh and piquant on the concentrated and spicy, still closed nose that is reminiscent of anchovies, pink grapefruit and candied lemon zests at...

Impressive, flinty complexity with yellow citrus fruit and lighter peach aromas, leading to a palate that has a punchy array of vibrant peach flavor and a taut citrus thread to close. Complex and polished chardonnay here...

The Dönnhoff family picked two small lots of Eiswein this year, one on the 9th of December and the other on the 13th, and Helmut Dönnhoff decided that they would be better blended together to make one bottling, rather...

The 2009 Branaire-Ducru is another killer wine from this vintage that’s drinking spectacularly well at age 10. Based on 70% Cabernet Sauvignon, 22% Merlot, and the rest Cabernet Franc and Petit Verdot, it’s still...

This has a really incredible smell! Nectar of apricots, mangoes and peaches, so clean and so pure, explodes out the glass. The concentration is staggering with such purity and smooth delivery and a seamless turn of sugar...

(91-93 points) Pale lemon and lime. A more restrained nose, far from the madding crowd of 2019, this Meursault-Blagny has kept its freshness. It offers greater tensile strength than the village Meursault, but not...

(90-91 points) A pretty second wine of Rieussec with creamy, cooked pear and apple character. Some soufflé character, too. Medium body, medium sweet and a fresh finish.