jebdunnuck.com, 98 points: Almost off the charts, the NV Pedro Ximénez Solera 1830 comes from the oldest Solera blend of the estate and spent on average more than 50 years in American oak casks, with some lots going back to 1830. Black, inky, and...
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Robert Parker's Wine Advocate, 100 points: The 2018 Riesling Zeltinger Sonnenuhr Beerenauslese * is precise, clear and highly refined on the subtle, aromatic and flinty nose that represents perfect, early botrytis. Sweet and piquant on the crystalline and salty...
Robert Parker's Wine Advocate, 97 points: Beginning to open magnificently, the still dense purple-colored 2000 reveals a blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins that have resolved themselves beautifully...
Robert Parker's Wine Advocate, 98 points: This wine is dedicated to Roberto Ferrarini, the longtime consulting enologist who worked with Giuseppe Quintarelli and the Quintarelli family until his death in 2014. The beautiful 2007 Recioto della Valpolicella...
Robert Parker's Wine Advocate, 94 points: Tasted in early March, the 2019 Sancerre La Côte des Monts Damnés offers a highly attractive bouquet of just-ripe plums, apricots, mango, passion fruit, elderflower, spicy/herbal and spring-like leafy terroir aromas with...
Decanter, 94 points: Fresh and exotic aromas of passion fruit, lychee, coconut flakes and seabreeze. The tropical perfume carries through the texturally taught, medium-bodied frame with its zippy acidity to a crisp saline finish. A singular...
Decanter, 93 points: Ripe and floral in the warm 2018 vintage. The nose gives off notes of pineapple rind, apple blossom and honeysuckle. The palate is fresh and flashy, with flavours of nectarine, roasted pineapples and ocean breeze. A...
Decanter, 94 points: Laurène, named after Véronique's daughter, is a barrel selection of the Dundee Hills Pinot Noir and both density and concentration are immediately apparent on the nose. A little air reveals heady iron oxide notes...
jamessuckling.com, 97 points: What a wine for the vintage, with spices and furniture wax undertones, then dried citrus fruit. Great intensity in this, powerful stuff. Perhaps the best 2005.
Robert Parker's Wine Advocate, 93 points: Clear, precise and super-ripe stone fruit aromas along with some stony flavors open the 2013 Pechstein Riesling Auslese. With 10 grams of total acidity, the attack on the palate is racy and mineral and, due to its firm...
Neal Martin's Wine Journal, 90 points: The de Fargues ’95 has a ripe, generous, quintessential de Fargues nose with tangy marmalade, Seville orange and quince jus, though it does not quite have the razor-sharp delineation of a top-flight wine from the estate...
Robert Parker's Wine Advocate, 95 points: Picked at 120° Oechsle and "with 90% fine and juicy botrytis," according to Constantin Richter, the 2015 Brauneberger Juffer-Sonnenuhr Riesling Auslese ** (Fass #101) displays a very fine, precise and concentrated...
Robert Parker's Wine Advocate, 92 points: Composed of 37% Cabernet Sauvignon, 27% Merlot, 26% Cabernet Franc, 6% Syrah and 4% Petit Verdot, the deep garnet-purple colored 2018 Arise Proprietary Red strides boldly out of the glass with notes of ripe blackberries...
Robert Parker's Wine Advocate, 92 points: The 2017 Esprit Blanc de Tablas is made up of 68% Roussanne, 17% Grenache Blanc, 7% Picpoul Blanc, 4% Picardan and 4% Clairette Blanche. The nose features honey-drizzled apples, lychee, orange peel and musk with warm hay...
jebdunnuck.com, 91 points: The 2017 Cabernet Sauvignon Cru is a darker, more smoky, backward effort. Currants, scorched earth, roasted herbs, tobacco, and chocolate notes give way to a medium to full-bodied, nicely balanced 2017 that has present...
Wine Enthusiast, 95 points: (93–95 points) Barrel Sample. There is a velvet touch to this smooth, rounded wine. With some dark tannins as well as blackberry fruits, it is rich with some concentration. At the same time, the acidity shoots through...
View From The Cellar, 96 points: The Dönnhoff family picked two small lots of Eiswein this year, one on the 9th of December and the other on the 13th, and Helmut Dönnhoff decided that they would be better blended together to make one bottling, rather...
jamessuckling.com, 98 points: So exotic and so effusive with gigantic freshness that carries the serious richness, concentration and grape sweetness almost effortlessly. Staggering depth at the finish that just keep pumping out the exotic fruit, yet...
jamessuckling.com, 98 points: As bright as a supernova, this is an extraordinary wine that makes me dream of goose liver and roquefort cheese. Like peach-essence with a ton of lemon zest, this is staggeringly concentrated, but so pure and clean...
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