Robert Parker's Wine Advocate, 98 points: One more single-harvest, old sweet wine, the 1955 Don PX Convento Selección was bottled in September 2014 and it had been aged slowly in very old American oak barrels and getting thick and concentrated through...
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jamessuckling.com, 93 points: Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish. Drink now.
jebdunnuck.com, 98 points: Almost off the charts, the NV Pedro Ximénez Solera 1830 comes from the oldest Solera blend of the estate and spent on average more than 50 years in American oak casks, with some lots going back to 1830. Black, inky, and...
jamessuckling.com, 96 points: Aromas of dark fruit, such as blackberries and black olives, as well as black tea and tanned leather. Raspberries and lemon spices, too. Full-bodied, very tight and polished with beautiful tannins and a weave of fruit and...
jamessuckling.com, 94 points: Beautiful vin santo with dried oranges, toffee, salted peanuts and walnuts. It’s medium-bodied and very sweet, yet bright and energetic with focused fruit and apple toffee crumble aftertaste. Drink now.
Vinous, 96 points: The 2018 Pinot Noir Dierberg Vineyard Block 5 is a total knockout. Dark blue/purplish fruit, lavender, spice, menthol and sage give the 2018 so many shades of nuance. A dark, somber expression of Pinot comes through loud...
Robert Parker's Wine Advocate, 91 points: The proprietors are extremely happy with what they were able to produce in 2000. Even though this vintage has a poor reputation producers who only included the early-picked grapes in their final blends have often turned...
Decanter, 93 points: Ripe and floral in the warm 2018 vintage. The nose gives off notes of pineapple rind, apple blossom and honeysuckle. The palate is fresh and flashy, with flavours of nectarine, roasted pineapples and ocean breeze. A...
Robert Parker's Wine Advocate, 94 points: Tasted in early March, the 2019 Sancerre La Côte des Monts Damnés offers a highly attractive bouquet of just-ripe plums, apricots, mango, passion fruit, elderflower, spicy/herbal and spring-like leafy terroir aromas with...
Robert Parker's Wine Advocate, 98 points: This wine is dedicated to Roberto Ferrarini, the longtime consulting enologist who worked with Giuseppe Quintarelli and the Quintarelli family until his death in 2014. The beautiful 2007 Recioto della Valpolicella...
Robert Parker's Wine Advocate, 95 points: Picked at 120° Oechsle and "with 90% fine and juicy botrytis," according to Constantin Richter, the 2015 Brauneberger Juffer-Sonnenuhr Riesling Auslese ** (Fass #101) displays a very fine, precise and concentrated...
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