NV Alvear Pedro Ximenez Solera 1927
Pedro Ximenez - 375ML
NV Alvear Pedro Ximenez Solera 1927
  • WA 98
  • JD 95
  • WE 94
  • WS 92

Reg: $31.94

$25.94

This product is
out of stock

Reg: $31.94

$25.94

This product is
out of stock

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WA 98
Robert Parker's Wine Advocate, November 2015
The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense...   The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. - Robert M. Parker, Jr.  
JD 95
jebdunnuck.com, September 2019
The NV Alvear Solera 1927 always seems to deliver, and releases have been incredibly consistent over the past decade or more. As always, the wine was pulled from a very old, fortified Solera blend that includes grapes...   The NV Alvear Solera 1927 always seems to deliver, and releases have been incredibly consistent over the past decade or more. As always, the wine was pulled from a very old, fortified Solera blend that includes grapes going back to 1927. Full-bodied, opulent, and sexy, it’s has slightly more acidity than the 2015 release as well as huge notes of figs, plums, coffee, smoked earth, and caramel. It’s a big, rich, powerful wine that needs to be consumed at the end of a meal.  
WE 94
Wine Enthusiast, April 2012
A rank well above most PX sweeties with lush but fresh aromas of raisin and spice that are distinctly not syrupy or heavy. Feels thick but there's enough acidity to cut through the wine's weight. Flavors of caramel and...   A rank well above most PX sweeties with lush but fresh aromas of raisin and spice that are distinctly not syrupy or heavy. Feels thick but there's enough acidity to cut through the wine's weight. Flavors of caramel and chocolate are ideal and the finish is smooth not heavy and has bounce in its step. A beautiful PX any way you cut it.  
WS 92
Wine Spectator, August 2014
Takes a slightly more elegant approach, with a profile of green tea, ginger and toasted cumin out front, backed by dark ganache, prune and raisin flavors. A lingering praline edge adds lift. Drink now. 500 cases made. –JM
Category Description
Color & Type Sherry
Varietal Pedro Ximenez
Country Spain
Region Andalucia
Sub-region Montilla Moriles
Vintage 9998
Size 375ML

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