Decanter, 94 points: The nose opens with the fresh ripeness of yellow apple and highlights of Granny Smith. It has beautifully subtle autolysis on the palate, deepening into notes of creamy apple crumble, Golden Delicious and Mirabelle plum...
jamessuckling.com, 93 points: Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish. Drink now.
Robert Parker's Wine Advocate, 93 points: Revisited from magnum with another year in bottle, the early 2018 disgorgement of Palmer's NV Blanc de Blancs Brut has continued to improve. Wafting from the glass with a toasty bouquet of citrus oil, orchard fruit, bee...
jamessuckling.com, 92 points: Fine bubbles combine nicely with the cooked apples, pie crust and lemon rind. Some biscuit, too. Full body. Layered and creamy with a crisp finish. Always delicious. Drink now.
Decanter, 95 points: The most subtle lemony cloud hovers above a certain chalkiness on the nose. Utter subtlety also characterises the super-svelte palate that is as light as a feather, yet conveys great depth and creamy softness. The...
Robert Parker's Wine Advocate, 93 points: (93+ points) The new release of Taittinger's NV Brut Prélude Grands Crus was disgorged last year after six years sur lattes and finished with a dosage of six grams per liter. Offering up aromas of pear, stone fruits...
jamessuckling.com, 93 points: The brioche and cooked-apple and cream character really comes through here. Full-bodied and round with fine bubbles. Flavorful and intense. Vivid, bread-dough finish. This is four years on lees. 55% chardonnay and the...
jebdunnuck.com, 98 points: Almost off the charts, the NV Pedro Ximénez Solera 1830 comes from the oldest Solera blend of the estate and spent on average more than 50 years in American oak casks, with some lots going back to 1830. Black, inky, and...
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jamessuckling.com, 91 points: Plenty of ripe strawberries and wild raspberries on the nose here. Really attractive and vibrant in the mouth with fresh wild strawberries. It also shows a fleshy, fresh-fruit texture. Drink now.
jamessuckling.com, 94 points: Seven villages are represented in this cuvée with 90% chardonnay and 10% pinot noir. This is 2016 (60%) and 2015 (40%) with a very fresh nose, offering exuberant, yellow-fruit aromas with some fresh bread from the...
jamessuckling.com, 98 points: A red with plenty of blackberry, chocolate, toasted-oak, cedar and hazelnut aromas that follow through to a full body with firm, velvety tannins that are driven and deep. Finishes with black fruit and lots of hazelnut...
jamessuckling.com, 92 points: Always tangy, clean and refined with a creamy texture and lightly cooked apple and pie-crust undertones. Medium body. Lovely texture and a long and flavorful finish. Drink now.
Wine Spectator, 93 points: This deeply hued Champagne exudes mushroom and white truffle notes, set on a fine, plush mousse and structured by a firm backbone of acidity. Rich and expressive, yet well-cut and fresh, with dried apricot, chopped...
View From The Cellar, 91 points: The current bottle of Delamotte non-vintage Brut in the market has a cépages of fifty-five percent chardonnay, thirty-five percent pinot noir and ten percent pinot meunier. It offers up a refined bouquet of apple chalky...
Decanter, 94 points: Sourced from specific grand cru plots of older vines in Avize, Oger, Cramant and Oiry, this blend of two vintages displays a zesty lemon aroma, followed by a palate full of fresh apple and tangerine flavours with creamy...
Robert Parker's Wine Advocate, 94 points: Disgorged in January 2020 with two grams per liter dosage, Larmandier-Bernier's NV Extra Brut Rosé de Saignée (2017 base) is the newest release. It shows very nicely, bursting with aromas of orange, raspberries, cherries...
Robert Parker's Wine Advocate, 93 points: The current release of the NV Estate Brut is made up mainly of fruit from the 2015 vintage. It is a blend of 60% Chardonnay and 40% Pinot Noir and was made with about ten grams per liter dosage. Disgorged in October of...
Wine Spectator, 91 points: A bright and creamy Champagne, in an aperitif style, with a sleek thread of minerally graphite and spice underscoring the lively notes of Honeycrisp apple, biscuit and pickled ginger. Mouthwatering. Disgorged April 2019...
Wine Enthusiast, 88 points: A hint of wet earth comes with a sense of citrus coolness on this wine's nose. The rounded palate has more of that earthy edge that slowly morphs into citrus pithiness and texture. There is creamy foam and a sense of ripe...
jamessuckling.com, 94 points: A dense, layered Champagne with a full body and lots of creamy texture. Lovely cooked apple and pie crust. 40% pinot meunier, 30% chardonnay and 30% pinot noir. The base was 2015, but in total it contains 10 harvests. It...
jamessuckling.com, 94 points: A dense Champagne with a tight and linear structure. Compressed and very pretty. Hints of nuts and cream with some pie crust. Some nougat, too. Very long and flavorful. It’s one for a meal. One third of pinot meunier...
jamessuckling.com, 97 points: n edgy, lively Champagne with bread dough, dried apples and apricots. Toffee with caramel with a lifted sense. Light oxidation with some nuts and saltiness. Full-bodied and very layered with so much going on. Creme...
Decanter, 90 points: Stylish pale gold in colour with a creamy mousse and wafting apple blossom aromas. It demonstrates model balance of Pinot weight, fruity and flowery Meunier, and the citrus span of Chardonnay. There's a nice saline...
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