Charles HeidsieckThis Chardonnay-based Champagne from the Côte des Blancs is perfumed, fragrant. The citrus edge and minerality are in harmony, bringing together a wine that is taut, textured and ready to drink. ROGER VOSS

Fresh green-apple notes abound on this wine's fruity nose. The palate shows similar verve, bubbling with liveliness on the slender body. It's dry and apple-scented on the finish. ANNE KREBIEHL MW

Chalky minerality, lemon peel and spring blossom on the palate and the smell of freshly-baked bread. Tiny bubbles. I'd expect most students to get this as a Blanc de Blancs from Champagne. Bonus points for anyone who...