Vega Sicilia’s Único Reserva Especial “2022 Release” is a non-vintage Ribera del Duero built from three harvests—2008, 2010, and 2011—blended in a house style that aims to show both maturity and lift. The cépage is predominantly Tinto Fino (Tempranillo) with a small portion of Cabernet Sauvignon, and the wine is listed at 14.5% alcohol. As a Reserva Especial, it is assembled from lots associated with Único, and reviewers note that the modern blend is now “around the same age as the Único,” rather than relying on much older components (Robert Parker’s Wine Advocate).

Critical reception is notably strong. James Suckling’s 99-point review is the standout, calling out “sweet-berry, walnut, licorice and violet aromas” and “round, chewy tannins that are polished and beautiful,” with an “iron” note and a “broad and mouth filling” texture. He suggests patience—“give this a year to two to soften”—and recommends it “after 2023.”

Robert Parker’s Wine Advocate (98 points) is similarly emphatic about balance and long-term promise, saying the wine is “perfumed, elegant, harmonious and balanced,” with “very fine, already polished tannins and integrated acidity.” The review highlights technical context—pH 3.83 and 5.4 grams of acidity (tartaric)—and credits the cooler 2008 and 2010 seasons for “freshness and elegance.” The same note reports production of “16,961 bottles and 201 magnums.”

Wine Spectator’s 96 points emphasize savory complexity: a “gorgeous nose of tobacco, tar, leather and cured meat,” alongside “mulled black cherry” and “dried flowers,” concluding it is “rich and expressive yet graceful and finely tailored,” with a drink window “now through 2035.”

Wine Enthusiast (95 points) lands on ripe fruit and finishing detail, citing blackberry, dark plum and lavender, plus “dark chocolate, caramel and roasted fennel bulb,” finishing with “orange zest and mocha.” Overall, the profile is full-bodied, polished, and built as much for structure and longevity as for immediate depth.