This enticing red is fluid and silky on the palate, offering a core of plumped cherry fruit accented by notes of licorice root, rooibos tea, vanilla and milled pepper. There’s length and expression without overpowering...

A blend of Tempranillo and Cabernet Sauvignon, this wine has aromas of black cherry, dark chocolate and violet candy. Flavors of blackberry, Mission fig, mint tea, anise and lavender are intertwined with velvety tannins...

96+ The 2021 ROC is all elegance, perfume and sophistication, with a floral nose that is quite showy and exuberant, with notes of violets and lilies, lavender and aromatic herbs. It's medium-bodied and fine-grained, with...

A harmonious red, fresh and medium- to full-bodied, with a lovely skein of ground espresso, anise and paprika aromas lacing the black plum, cassis, violet, vanilla and loamy earth notes. Its fine-grained tannins are...

The 2020 Paixar is the one wine from the portfolio that is completely different from the others and comes from high-altitude vineyards in the zone of Dragonte on slate soils. In 2020 and 2021 they used the whole field...

This has a seductive nose of aromas reminiscent of palo santo, with dark-fruit character and subtle dried herbs. The palate is medium- to full-bodied with firm tannins, more skeletal and vertical. A pleasant herbal note...

A firm, medium-bodied red, with an herbaceous overtone of Mediterranean scrub and crushed pine accenting flavors of tangy blackberry and black plum as well as mineral and spice undertones. Fragrant on the fresh finish...

This graceful red shows lovely interplay between sweet and savory notes, layering black cherry compote, dark chocolate, dried raspberry, spiced orange peel and vanilla flavors, with hints of loamy earth, leather, smoke...

Red fruit and blueberries, with floral notes of rose petals and violets. The medium- to full-bodied palate shows a very fluid profile, with a moderately firm thread of blue fruit that adds tension and definition. Vibrant...

The 2023 Godello Tormenta was sourced from calcareous soils in San Juan de la Mata, Bierzo and aged in barrels and amphorae for two years. The nose is reserved, with floral hints and subtle pear, followed by a touch of...