Wine from Castilla Y Leon

jamessuckling.com, 96 points: Exuberant red berries and cherries with a fine, rose-like edge and some coal smoke. Very juicy, fleshy, rich and ripe mid-palate with a dense, long and showy, glossy black-cherry finish. Drink or hold.

Robert Parker's Wine Advocate, 96 points: The 2014 Valbuena, mostly Tempranillo with some 5% Merlot fermented by plot, making a selection from their 210 hectares of vineyards, and then matured in a combination of barriques and larger 20,000-liter oak vats. 2014...

Vinous, 94 points: Vega Sicilia’s 2008 Tinto Valbuena 5 Anos is compelling. A young, intense wine, the 2008 is going to need significant time to fully come together, but it boasts superb depth, persistence and a total sense of harmony...

jamessuckling.com, 95 points: Deep, dark plums, blue fruit and finer, earthy nuances. The palate has essence-like concentration from the super low grape yield per acre. A very plush, muscular grenache that's strong, assertive and very long. Chewy...

jamessuckling.com, 96 points: Very attractive aromas of blackberries, dark chocolate and orange peel, as well as fresh herbs. Full-bodied, very rich and layered with lots of beautiful fruit. A long and flavorful finish. Rich and opulent. A blend of...

Robert Parker's Wine Advocate, 95 points: The 2012 Valbuena was cropped from a vintage with a very dry and warm summer that resulted in very healthy grapes. Since the 2010 vintage, this wine is fermented plot by plot following the findings from a soils study they...

Robert Parker's Wine Advocate, 95 points: The regular Galia has been renamed and is now the 2015 Villages since there are two more reds in the portfolio this year. It's a blend of grapes from different soils in all the villages they work (Piquera de San Esteban...

Robert Parker's Wine Advocate, 94 points: The 2014 Pegaso Granito was surprisingly elegant, expressive and aromatic, from a year that seems terribly balanced. With no oak whatsoever, this has fine earthiness and minerality, with lively acidity, a granite backbone...

Robert Parker's Wine Advocate, 95 points: The more recent 2014 Pegaso Barrancos de Pizarra was finally my favorite of all the bottles I tasted in this sitting, which were quite a few. This aged in ancient large clay amphorae and used 500- and 600-liter French oak...

Robert Parker's Wine Advocate, 97 points: As a result of a soil study, the 2016 Las Iruelas comes only from the higher altitude part of the vineyard, a stonier and convex part that deliver more subtle wines with positive intensity, subtleness and detail. It felt...