The 1955 Bodegas Toro Albala Don PX Convento Seleccion is a white wine crafted from the Pedro Ximenez varietal, originating from the Montilla Moriles sub-region in Andalucia, Spain. This wine, produced by Bodegas Toro Albala, is noted for being a distinctive and aged expression of its kind, offering an alcohol content of 16.5%.
According to a review by Luis Gutierrez for Robert Parker's Wine Advocate, the wine was bottled in September 2014 after an extended aging process in very old American oak barrels. This aging allowed the wine to become thick and concentrated through evaporation, resulting in a substantial 320 grams of residual sugar balanced by 6.5 grams of acidity.
Gutierrez's tasting notes describe the wine as having a complex bouquet and palate, featuring dominant aromas of dark chocolate, complemented by chocolate-covered candied orange, spices, and molasses. He notes that it is very dense and continues to develop additional layers of flavor over time, including highly concentrated licorice, balsamic, mint, camphor, and even evolving petrol notes. Gutierrez praises the wine as "complex, rare and unique," and awards it an impressive score of 98 points.
The 1955 Don PX Convento Seleccion is sealed with a cork and is described as a white wine despite its deep, rich characteristics more commonly associated with dessert wines. This Pedro Ximenez offers a unique sensory experience due to its extensive aging process and the meticulous care taken in its production.
In summary, the 1955 Bodegas Toro Albala Don PX Convento Seleccion is a standout wine that has garnered high praise from critics for its complexity and depth. Luis Gutierrez of Robert Parker's Wine Advocate highlights its dense and evolving flavors, awarding it a near-perfect score, which underscores its status as an exceptional and rare offering from Bodegas Toro Albala.
