1946 Bodegas Toro Albala Don PX Convento Seleccion
Pedro Ximenez - 750ML
  • Best
    seller
  • WA 100

$349.00

In Stock: 24+ btls
Ships Inmediately

Pre-Arrival: 24+ btls
ETA: May. 2018

$349.00

In Stock: 24+ btls
Ships Inmediately

Pre-Arrival: 24+ btls
ETA: May. 2018

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WA 100
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, August 2013
The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was... The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was ultra-mega-super concentrated. It is unbelievably powerful, both in the nose and the palate, full of umami, with sweet cinnamon, Christmas cake, camphor, petrol, lemongrass, Belgian chocolate and butter. Incredibly complex and rich, sweet, balanced and smooth in the palate, it is both very sweet and somehow salty, and with time it develops a black olive note. It combines the texture of the 1962 and the elegance of the 1949. It is as decadent as it gets. 825 bottles were produced. This wine will survive all of us. These wines are kept for generations and offered in very small quantities, but it’s amazing that you can still buy and drink something so old, and I’m even tempted to say that it might represent good value for what it is. A real tour de force sweet wine. Drink it if you ever have the privilege to do so from 2013-2060. - Luis Gutierrez
Color & Type Sherry
Varietal Pedro Ximenez
Country Spain
Region Andalucia
Sub-region Montilla Moriles
Vintage 1946
Percent alcohol 17%
Closure Cork

Label

The vintage-dated Don PX Convento Seleccion is produced with sun-dried Pedro Ximenez grapes before extended aging in American oak barrels. Unlike sherry produced in the solera method, the wine is never topped and over time, deepens and concentrates into an incredibly complex dessert wine. There is no time limit for wine storage and it improves with age even in an opened bottle. This wine should be stored in a cool, dry place away from light and direct heat.

Winery

Bodegas Toro Albala

Bodegas Toro Albala is one of the Top 100 Spanish Gold Wineries of the 21st century, located right in Cordoba’s charming countryside in the Montilla-Moriles region. It was established in 1922 by Jose María Toro Albalá, but its roots date back to an estate that was founded in 1844 by Albalá's grandfather, Antonio Sánchez Prieto. One of the first to produce single-variety bottlings of Pedro Ximenez, today they are world-renowned for the varietal, offering some of the best examples including vintage dated, single-vineyard releases.

Their Pedro Ximenez wines stand out for their unrivalled artisanal nature: from their extended oak aging (some dating back to before the Spanish Civil War), to their handcrafted labels. An endless number of international awards and reviews endorse these wines which have already conquered many international markets.

Antonio Sanchez Romero, oenologist and owner of the company, aims to preserve the highest quality standards established by his predecessors at Bodegas Toro Albala. In addition to wine, Romero introduced aged vinegar, and Arrope syrup made from the Pedro Ximenez grape to the portfolio.