Proprietary Blend Wine

Wine Spectator, 95 points: #20, Top 100 of 2013. Ripe, intense and dynamic, with juicy layers of sweet pineapple, apricot and mango puree. Generous yet tightly focused, with an abundance of vanilla bean, mace and other exotic spices that emerge on...

Wine Spectator, 94 points: The vivid acidity defines this mineral-laden, sweet Tokaji, which offers a mix of dried citrus, orange peel, antique furniture and smoky mineral flavors wrapped around a tight core. The finish evokes hard citrus candy and...

Robert Parker's Wine Advocate, 93 points: Part of a series of older wines that Chapoutier has recently purchased to bottle (in this instance, in 2009) under his label from growers with whom he collaborates, a 1994 Banyuls - representing a single 1,000+ bottle lot...

Wine Spectator, 97 points: The essence of pure apricot. Despite its thick texture this melts in the mouth as the incredibly vibrant acidity emerges. That makes for a great finish as the sweet fruit and acidity dovetail and the mineral element takes...

Wine Spectator, 96 points: Terrific. Floral quince and apple aromas take on honey peach and mineral accents in the mouth all displayed on an ethereal lighter-than-air frame. Bracing acidity is deftly integrated into the whole and it ends with a...

Antonio Galloni's Vinous, 97 points: The 2006 Vin San Giusto is a real stunner. One of the very few Tuscan sweet wines that brings together what is a very classic array of flavors with a more modern sense of concentration and structure, the 2006 hits all the...

Robert Parker's Wine Advocate, 97 points: An amber-colored robe dresses the 2005 Trockenbeerenauslese, a barrique-fermented blend of 70% Riesling, 20 % Grüner Veltliner and 10% Neuburger with Chardonnay, which was bottled in April 2010 with 10.5% alcohol and 211...

Robert Parker's Wine Advocate, 93 points: The exquisite 1998 Banyuls Terra Vinya was produced from 90-year old Carignan vines with a touch of Grenache included. Yields were a minuscule 10 hectoliters per hectare. It offers a big, smoky, chocolatey, black cherry...

Robert Parker's Wine Advocate, 92 points: Dark cherry preserves and salted caramel, chocolate and herbal elixir mingle on the seductively creamy yet effusively bright palate of Chapoutier's 1992 Banyuls, which represents a couple of lots that were married and...