Proprietary Blend Wine

Wine Spectator, 94 points: The vivid acidity defines this mineral-laden, sweet Tokaji, which offers a mix of dried citrus, orange peel, antique furniture and smoky mineral flavors wrapped around a tight core. The finish evokes hard citrus candy and...

Wine Enthusiast, 95 points: This marks another stunning vintage for this blend of 55% Sémillon, 25% Muscadelle, 10% Palomino and 10% Colombard, made by Zin master Mike Officer. Pungent in pear and pineapple, it has cutting-edge minerality, a taste...

Robert Parker's Wine Advocate, 97 points: An amber-colored robe dresses the 2005 Trockenbeerenauslese, a barrique-fermented blend of 70% Riesling, 20 % Grüner Veltliner and 10% Neuburger with Chardonnay, which was bottled in April 2010 with 10.5% alcohol and 211...

Wine Spectator, 96 points: Terrific. Floral quince and apple aromas take on honey peach and mineral accents in the mouth all displayed on an ethereal lighter-than-air frame. Bracing acidity is deftly integrated into the whole and it ends with a...

Robert Parker's Wine Advocate, 92 points: Dark cherry preserves and salted caramel, chocolate and herbal elixir mingle on the seductively creamy yet effusively bright palate of Chapoutier's 1992 Banyuls, which represents a couple of lots that were married and...

Robert Parker's Wine Advocate, 93 points: The exquisite 1998 Banyuls Terra Vinya was produced from 90-year old Carignan vines with a touch of Grenache included. Yields were a minuscule 10 hectoliters per hectare. It offers a big, smoky, chocolatey, black cherry...

Antonio Galloni's Vinous, 95 points: Quintarelli’s 2003 Amabile del Cerè is laced with a candied orange peel, crème brulée, savory herbs and sweet spices. Round, soft and inviting, the 2003 presents a gorgeous combination of gently oxidative, burnished...

Wine Spectator, 97 points: The essence of pure apricot. Despite its thick texture this melts in the mouth as the incredibly vibrant acidity emerges. That makes for a great finish as the sweet fruit and acidity dovetail and the mineral element takes...