2014 Piper Heidsieck Brut Champagne

Champagne Blend - 750ML
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ETA: Oct. 2023
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DC 98 WE 94 WS 93 JS 92 JD 92 WA 91
DC 98

Decanter, January 2021

Superb! This has a nose of oatmeal, plum , quince and a hit of lanolin; impressive palate weight, good autolytic definition; richly resonant and long. A delight. (Decanter World Wine Awards 2021)
WE 94

Wine Enthusiast, December 2022

A perfectly mature Champagne, this is just ready to drink. Fresh fruits contrast with the mature toastiness. The blend of Pinot Noir and Chardonnay gives texture plus minerality in harmony. Drink this fine wine now. ROGER...
WS 93

Wine Spectator, December 2021

A seamless Champagne, finely textured and showing a creamy viscosity on the palate. This vibrant version winds a subtle, toasty thread of brioche and roasted almond through flavors of black currant, dried apricot and...
JS 92

jamessuckling.com, July 2022

A bright, silky and vinous Champagne with aromas of dried apricots, walnuts, seashells, preserved lemons, raspberry tart and frangipani. Very fine bubbles here, with succulent citrus and berry fruit. Why wait? Drink now.
JD 92

jebdunnuck.com, November 2022

The 2014 Champagne Millésime Brut is 65% Pinot Noir and the rest Chardonnay and is fresh with aromas of yellow plum, pear, honey, and light toast. The palate is fresh and approachable, with starberry and bread dough...
WA 91

Robert Parker's Wine Advocate, August 2022

91+ Much as I wrote last year, the 2014 Brut Vintage opens in the glass with notes of crisp orchard fruit, freshly baked bread, lemon oil and light reduction. Medium to full-bodied, deep and tightly wound, with racy acids...


Color & Type Sparkling
Varietal Champagne Blend
Country France
Region Champagne
Vintage 2014
Size 750ML

Piper-Heidsieck started out as a cloth and wine trading company Heidsieck & Co which was founded by Florens-Louis Heidsieck in 1785. His distinctive champagne’s reputation quickly spread and won favor at court.

The Piper-Heidsieck Maison owns precious wine-growing land from the Montagne de Reims to the Cote des Bar. The blend of its signature cuvee is 55 to 60% Pinot Noir for structure, 10 to 15% Chardonnay grapes which add elegant nuances, 15 to 20% Pinot Meunier which enhances fruitiness, and 10 to 15% reserve wines which provide consistency from year to year.

Vinification is done separately by variety and by vineyard in order to preserve their unique characters and offer maximum blending flexibility.